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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Pizzoccheri is a decadent pasta dish made with buckwheat pasta, cabbage, potatoes and lots of cheese. It's a traditional Italian dish, especially in the Lombardy region, where it was created.
1HR 7MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
4
us / metric
![Savoy Cabbage](https://www.sidechef.com/ingredient/7ae45e7c-0f55-4168-ad4c-a9ca337dea7c.jpg?d=96x96)
6 1/2 cups
Savoy Cabbage, chopped
![Vegan Cheese](https://www.sidechef.com/ingredient/5e414f2d-218b-4e9a-99af-3ade4093db16.jpeg?d=96x96)
4 Tbsp
Cubed Vegan Cheese
soft neutral, such as goat cheese
![Vegan Mozzarella Cheese](https://www.sidechef.com/ingredient/ad617078-1f5d-4387-bee9-d8b271579e10.jpeg?d=96x96)
4 Tbsp
Shredded Vegan Mozzarella Cheese
![Vegan Parmesan Cheese](https://www.sidechef.com/ingredient/991fec17-18c5-460c-a2fc-c053a60c543b.jpeg?d=96x96)
3 Tbsp
Vegan Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
501
Fat
19.2 g
Protein
14.8 g
Carbs
76.5 g