Pizzoccheri is a decadent pasta dish made with buckwheat pasta, cabbage, potatoes and lots of cheese. It's a traditional Italian dish, especially in the Lombardy region, where it was created.
Pizzoccheri is a decadent pasta dish made with buckwheat pasta, cabbage, potatoes and lots of cheese. It's a traditional Italian dish, especially in the Lombardy region, where it was created.
If you are making your own pasta noodles, prepare them now: In a large bowl, whisk together the Buckwheat Flour (2 cups) and All-Purpose Flour (2/3 cup).
Step 2
Slowly add Water (3/4 cup), a little bit at a time, until a dough starts to come together. You may not need to use all the water.
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