Name: Vegan Pizzoccheri
Total time: PT4020.0S
Yield: 4
Ingredients: 2 cup Buckwheat Flour; 2/3 cup All-Purpose Flour; 3/4 cup Water; 1 cup Potato; 1 pound Savoy Cabbage; 1/2 cup Vegan Butter; 2 clove Garlic; 1/4 cup Vegan Cheese; 1/4 cup Vegan Mozzarella Cheese; 3 tablespoon Vegan Parmesan Cheese; to taste Ground Black Pepper; to taste Salt

Vegan Pizzoccheri

1 rating

Pizzoccheri is a decadent pasta dish made with buckwheat pasta, cabbage, potatoes and lots of cheese. It's a traditional Italian dish, especially in the Lombardy region, where it was created.

Add to plan

Vegan Pizzoccheri

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Pizzoccheri is a decadent pasta dish made with buckwheat pasta, cabbage, potatoes and lots of cheese. It's a traditional Italian dish, especially in the Lombardy region, where it was created.

1HR 7MINS

Total Time

$1.96

Cost Per Serving

Ingredients

Servings