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RECIPE
12 INGREDIENTS15 STEPS1HR 7MIN

Vegan Pizzoccheri

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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Pizzoccheri is a decadent pasta dish made with buckwheat pasta, cabbage, potatoes and lots of cheese. It's a traditional Italian dish, especially in the Lombardy region, where it was created.

1HR 7MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 cup
Cubed  Potatoes
peeled beforehand
3 cups
Savoy Cabbage , chopped
1/2 cup
2 cloves
Garlic , minced
1/4 cup
Cubed  Vegan Cheese
soft neutral, such as goat cheese
1/4 cup
Shredded  Vegan Mozzarella Cheese
3 Tbsp
Vegan Parmesan Cheese
to taste
Pasta
3/4 cup
Water
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Nutrition Per Serving
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CALORIES
501
FAT
19.2 g
PROTEIN
14.8 g
CARBS
76.5 g

Directions

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Step 1
If you are making your own pasta noodles, prepare them now: In a large bowl, whisk together the Buckwheat Flour (2 cup) and All-Purpose Flour (2/3 cup).
Step 2
Slowly add Water (3/4 cup), a little bit at a time, until a dough starts to come together. You may not need to use all the water.

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Nutrition Per Serving
Calories
501
% Daily Value*
Fat
19.2 g
25%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
76.5 g
28%
Fiber
11.2 g
40%
Sugars
4.2 g
--
Protein
14.8 g
30%
Sodium
393.6 mg
17%
Vitamin D
--
--
Calcium
151.7 mg
12%
Iron
4.9 mg
27%
Potassium
694.5 mg
15%
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