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RECIPE
9 INGREDIENTS7 STEPS15MIN

Salmon and Cucumber Tea Sandwiches

4.0
1 Ratings
Editor's Choice
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
These tea sandwiches look so elegant and beautiful. The tart and creamy spread has lots of flavor from the fresh herbs and the lemon juice. The smoky salmon pairs so well with the fresh, crunchy cucumbers. Next time you invite someone over, you don’t have to wonder what to serve with the tea.

15MIN

Total Cooking Time

9

Ingredients
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
Ingredients
US / METRIC
Servings:
4
Serves 4
4 oz
Cream Cheese, softened
2 Tbsp
Butter, softened
1 tsp
1 tsp
to taste
Salt and Pepper
1/2 Tbsp
10 slices
Any Dark Bread
4 oz
Smoked Salmon, thinly sliced
2
Small Kirby Cucumbers, thinly sliced
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Directions

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Step 1
In a medium bowl, combine the Cream Cheese (4 ounce), Butter (2 tablespoon), Fresh Dill (1 teaspoon), Fresh Chives (1 teaspoon), Salt and Pepper (to taste), and Lemon Juice (1/2 tablespoon). Mix to combine until smooth.
Step 2
Spread the cream cheese mixture on a slice of Rye Bread (10 slice).
Step 3
Place Smoked Salmon (4 ounce) on top of the cream cheese.
Step 4
Place the thinly sliced Kirby Cucumber (2) in an even layer over the salmon.
Step 5
Spread more cream cheese mixture on another slice of bread and place it cream cheese side down over the cucumbers.
Step 6
Cut the crust off the sandwiches and then cut each sandwich in half and then cut each square on the diagonal.
Step 7
Serve and enjoy!

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