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RECIPE
10 INGREDIENTS8 STEPS45min

Potato Pampushki with Cheese Filling

4.0
1 Ratings
Pampushki are starchy morsels usually served with soup, such as Borsch. What’s unique about these is that they are made using both mashed potatoes and shredded raw potatoes. They are golden and crisp on the outside, but they contain a cheesy filling made from farmer’s cheese, parmesan and chives.
Potato Pampushki with Cheese Filling Recipe | SideChef
Pampushki are starchy morsels usually served with soup, such as Borsch. What’s unique about these is that they are made using both mashed potatoes and shredded raw potatoes. They are golden and crisp on the outside, but they contain a cheesy filling made from farmer’s cheese, parmesan and chives.
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
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Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
45min
Total Time
30min
Active Time
$0.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2 1/2 cups
4 1/2 cups
about 4 medium-sized
1/2 cup
Farmers Cheese
or Ricotta
1 cup
or Any Grated Preferred Cheese
to taste
Fresh Parsley , minced
to taste
Fresh Chives , minced
2 Tbsp
Heavy Cream
2 Tbsp
Oil
to taste
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Nutrition Per Serving

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CALORIES
282
FAT
15.2 g
PROTEIN
8.4 g
CARBS
29.0 g

Cooking Instructions

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Step 1
Peel the medium Yukon Gold Potatoes (4 1/2 cups) and grate on a box grater. Remove all excess moisture by squeezing the potatoes through a cheese cloth or kitchen towel.
Step 2
Combine the grated potatoes with Mashed Potatoes (2 1/2 cups) . Season with Salt (1 tsp) and Ground Black Pepper (1/2 tsp) . Set aside.
Step 3
For the cheese filling, combine in another bowl the Farmers Cheese (1/2 cup) , Mozzarella Cheese (1 cup) , Fresh Parsley (to taste) , Fresh Chives (to taste) , and Heavy Cream (2 Tbsp) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Mix to combine.
Step 4
Take a 1/4 cup of the potato mixture to form a patty. Place a tablespoon of the cheese filling at the center of the patty.
Step 5
Fold the potato mixture over the cheese filling, shaping it into an oval shape.
Step 6
In a nonstick skillet, heat Oil (2 Tbsp) and add the potato cakes.
Step 7
Cook the potato cakes on medium heat, about 5-7 minutes per side, until golden brown.
Step 8
Drain the potato cakes on paper towels. Serve warm and enjoy!
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Nutrition Per Serving
Calories
282
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
7.0 g
35%
Trans Fat
0.1 g
--
Cholesterol
36.9 mg
12%
Carbohydrates
29.0 g
11%
Fiber
3.1 g
11%
Sugars
2.4 g
--
Protein
8.4 g
17%
Sodium
376.6 mg
16%
Vitamin D
0.2 µg
1%
Calcium
163.2 mg
13%
Iron
1.0 mg
6%
Potassium
649.1 mg
14%
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