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SideChef
Recipes
Appetizers
Potato Pampushki with Cheese Filling

10 INGREDIENTS • 8 STEPS • 45MINS

Potato Pampushki with Cheese Filling

Recipe
4.0
1 rating
Pampushki are starchy morsels usually served with soup, such as Borsch. What’s unique about these is that they are made using both mashed potatoes and shredded raw potatoes. They are golden and crisp on the outside, but they contain a cheesy filling made from farmer’s cheese, parmesan and chives.
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Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
Pampushki are starchy morsels usually served with soup, such as Borsch. What’s unique about these is that they are made using both mashed potatoes and shredded raw potatoes. They are golden and crisp on the outside, but they contain a cheesy filling made from farmer’s cheese, parmesan and chives.
45MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
8
us / metric
Mashed Potatoes
2 1/2 cups
Bob Evans Original Mashed Potatoes
Yukon Gold Potato
4 1/2 cups
Yukon Gold Potatoes
about 4 medium-sized
Farmers Cheese
1/2 cup
Farmers Cheese
or Ricotta
Mozzarella Cheese
1 cup
Mozzarella Cheese, grated
or Any Grated Preferred Cheese
Fresh Parsley
to taste
Fresh Parsley, minced
Fresh Chives
to taste
Fresh Chives, minced
Heavy Cream
2 Tbsp
Heavy Cream
Oil
2 Tbsp
Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
297
Fat
16.7 g
Protein
8.8 g
Carbs
31.1 g
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Potato Pampushki with Cheese Filling
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author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
Cooking InstructionsHide images
step 1
Peel the medium Yukon Gold Potatoes (4 1/2 cups) and grate on a box grater. Remove all excess moisture by squeezing the potatoes through a cheese cloth or kitchen towel.
step 1 Peel the medium Yukon Gold Potatoes (4 1/2 cups) and grate on a box grater. Remove all excess moisture by squeezing the potatoes through a cheese cloth or kitchen towel.
step 2
Combine the grated potatoes with Bob Evans Original Mashed Potatoes (2 1/2 cups). Season with Salt (1 tsp) and Ground Black Pepper (as needed). Set aside.
step 2 Combine the grated potatoes with Bob Evans Original Mashed Potatoes (2 1/2 cups). Season with Salt (1 tsp) and Ground Black Pepper (as needed). Set aside.
step 3
For the cheese filling, combine in another bowl the Farmers Cheese (1/2 cup), Mozzarella Cheese (1 cup), Fresh Parsley (to taste), Fresh Chives (to taste), and Heavy Cream (2 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix to combine.
step 3 For the cheese filling, combine in another bowl the Farmers Cheese (1/2 cup), Mozzarella Cheese (1 cup), Fresh Parsley (to taste), Fresh Chives (to taste), and Heavy Cream (2 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix to combine.
step 4
Take a 1/4 cup of the potato mixture to form a patty. Place a tablespoon of the cheese filling at the center of the patty.
step 4 Take a 1/4 cup of the potato mixture to form a patty. Place a tablespoon of the cheese filling at the center of the patty.
step 5
Fold the potato mixture over the cheese filling, shaping it into an oval shape.
step 5 Fold the potato mixture over the cheese filling, shaping it into an oval shape.
step 6
In a nonstick skillet, heat Oil (2 Tbsp) and add the potato cakes.
step 6 In a nonstick skillet, heat Oil (2 Tbsp) and add the potato cakes.
step 7
Cook the potato cakes on medium heat, about 5-7 minutes per side, until golden brown.
step 7 Cook the potato cakes on medium heat, about 5-7 minutes per side, until golden brown.
step 8
Drain the potato cakes on paper towels. Serve warm and enjoy!
step 8 Drain the potato cakes on paper towels. Serve warm and enjoy!
Tags
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Appetizers
Gluten-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Vegetarian
Potatoes
Side Dish
Vegetables
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