Cooking Instructions
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Step 1
Peel the medium
Yukon Gold Potatoes (4 1/2 cups)
and grate on a box grater. Remove all excess moisture by squeezing the potatoes through a cheese cloth or kitchen towel.
Step 2
Combine the grated potatoes with
Mashed Potatoes (2 1/2 cups)
. Season with
Salt (1 tsp)
and
Ground Black Pepper (1/2 tsp)
. Set aside.
Step 3
For the cheese filling, combine in another bowl the
Farmers Cheese (1/2 cup)
,
Mozzarella Cheese (1 cup)
,
Fresh Parsley (to taste)
,
Fresh Chives (to taste)
, and
Heavy Cream (2 Tbsp)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Mix to combine.
Step 4
Take a 1/4 cup of the potato mixture to form a patty. Place a tablespoon of the cheese filling at the center of the patty.
Step 5
Fold the potato mixture over the cheese filling, shaping it into an oval shape.
Step 6
In a nonstick skillet, heat
Oil (2 Tbsp)
and add the potato cakes.
Step 7
Cook the potato cakes on medium heat, about 5-7 minutes per side, until golden brown.
Step 8
Drain the potato cakes on paper towels. Serve warm and enjoy!
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