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RECIPE
12 INGREDIENTS8 STEPS30min

Tangy Green Bean Ciliegine Salad

4.7
3 Ratings
This tangy salad is great on its own or as a side dish to grilled seafood, chicken or pork. Perfect for outdoor dining!
Tangy Green Bean Ciliegine Salad Recipe | SideChef
This tangy salad is great on its own or as a side dish to grilled seafood, chicken or pork. Perfect for outdoor dining!
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Estimated Total: Estimated Total:
Fulfilled by
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
30min
Total Time
$1.87
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
1 cup
1 cup
Ciliegine Mozzarella
or Fresh Mozzarella
1/2 cup
Radishes
1/4 cup
Shallots , minced
1 Tbsp
Whole Grain Dijon Mustard
1 1/2 Tbsp
Extra-Virgin Olive Oil
1 1/2 Tbsp
Red Wine Vinegar
2 Tbsp
Fresh Parsley , chopped
1/2 tsp
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Nutrition Per Serving

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CALORIES
261
FAT
18.2 g
PROTEIN
12.1 g
CARBS
12.9 g

Cooking Instructions

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Step 1
In a medium frying pan, cook the Wright® Brand Smoked Bacon (4 slices) over medium heat until crispy, flipping several times. Remove bacon and crumble or chop the bacon. Reserve 1 1/2 tablespoons of bacon grease for the dressing.
Step 2
Create an ice bath (ice and water) in a large bowl and set aside.
Step 3
Bring a medium saucepan with 6 cups of salted water to boil. Add the Green Beans (4 cups) and cook until crisp tender.
Step 4
Using a slotted spoon or spider, transfer the green beans to the ice bath. When the beans are cold, drain off the water and pat the beans dry with paper towels. Transfer the beans to a large bowl.
Step 5
Cut Tomatoes (1 cup) into bite sized pieces and cut Ciliegine Mozzarella (1 cup) into half. Thinly slice the Radishes (1/2 cup) .
Step 6
Add cut tomato, ciliegine and assorted radishes to the green beans and toss to combine. Set aside.
Step 7
In a small bowl, combine the Shallots (1/4 cup) , bacon grease, Whole Grain Dijon Mustard (1 Tbsp) , Extra-Virgin Olive Oil (1 1/2 Tbsp) Red Wine Vinegar (1 1/2 Tbsp) , Fresh Parsley (2 Tbsp) , . Ground Black Pepper (1/4 tsp) , and Kosher Salt (1/2 tsp) . Whisk to combine.
Step 8
Pour the dressing over the salad and use a pair of tongs to toss the salad in the dressing until completely coated. Sprinkle with thick cut bacon strips and serve. Enjoy!
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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
32.3 mg
11%
Carbohydrates
12.9 g
5%
Fiber
4.2 g
15%
Sugars
5.9 g
--
Protein
12.1 g
24%
Sodium
822.0 mg
36%
Vitamin D
--
--
Calcium
158.1 mg
12%
Iron
1.8 mg
10%
Potassium
417.6 mg
9%
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