Cooking Instructions
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Step 1
Juice the
Lemon (1)
. Mince the
Garlic (2 cloves)
and grate the
Parmesan Cheese (2/3 cup)
.
Step 2
De-stem and slice the
Tuscan Kale (1 bunch)
. Put the kale slices in a large bowl.
Step 3
Whisk together
Extra-Virgin Olive Oil (3 Tbsp)
, garlic,
Salt (1 pinch)
,
Ground Black Pepper (1 pinch)
, lemon juice and
Crushed Red Pepper Flakes (1 pinch)
.
Step 4
Pour the dressing over the kale and make sure to massage it well so that all the kale absorbs the dressing. Add grated parmesan and toss.
Step 5
Let the kale rest for at least 5 minutes to an hour. Then serve!
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