Directions
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Step 1
Juice the Lemon (1). Mince the Garlic (2 clove) and grate the Parmesan Cheese (2/3 cup).
Step 2
De-stem and slice the Tuscan Kale (1 bunch). Put the kale slices in a large bowl.
Step 3
Whisk together Extra-Virgin Olive Oil (3 tablespoon), garlic, Salt (1 pinch), Ground Black Pepper (1 pinch), lemon juice and Crushed Red Pepper Flakes (1 pinch).
Step 4
Pour the dressing over the kale and make sure to massage it well so that all the kale absorbs the dressing. Add grated parmesan and toss.
Step 5
Let the kale rest for at least 5 minutes to an hour. Then serve!
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