. Mince the
Garlic (2 cloves)
and grate the
Parmesan Cheese (2/3 cup)
De-stem and slice the
Tuscan Kale (1 bunch)
. Put the kale slices in a large bowl.
Extra-Virgin Olive Oil (3 Tbsp)
Salt (1 pinch)
Ground Black Pepper (1 pinch)
, lemon juice and
Crushed Red Pepper Flakes (1 pinch)
Pour the dressing over the kale and make sure to massage it well so that all the kale absorbs the dressing. Add grated parmesan and toss.
Let the kale rest for at least 5 minutes to an hour. Then serve!