Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Lunch Recipes
RECIPE
16 INGREDIENTS11 STEPS1HR

Beet Tarte Tatin

5.0
3 Ratings
Beet Tarte Tatin Recipe | SideChef
Beet Tarte Tatin Recipe | SideChef

Love This Recipe?

116 Saved

Delisous

Delisous is food and film blog. Come Hungry!
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This is a wonderfully simple, yet impressive dish to make. Paired with goat's cheese and a mint dressing, this recipe makes for a perfect starter to a decadent lunch.
1HR
Total Time

Delisous

Delisous is food and film blog. Come Hungry!

Ingredients

US / METRIC
Servings:
4
Serves 4
8
Beets , washed, scrubbed
2 Tbsp
1 Tbsp
1 Tbsp
Brown Sugar
1 Tbsp
Red Wine Vinegar
to taste
Salt and Pepper
1
Puff Pastry
to taste
Goat Cheese

Dressing

1 Tbsp
Dijon Mustard
1 Tbsp
Red Wine Vinegar
1/4 cup
Extra-Virgin Olive Oil
3
Scallions , chopped
1 handful
Fresh Mint , chopped
to taste
Salt and Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
391
FAT
28.3 g
PROTEIN
4.7 g
CARBS
32.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat your oven to 375 degrees F (190 degrees C).
Step 2
Slice washed and scrubbed Beets (8) in half across the polars.
Step 3
Heat an ovenproof frying pan over a medium heat, add the Olive Oil (2 Tbsp) , Butter (1 Tbsp) , Brown Sugar (1 Tbsp) , and Red Wine Vinegar (1 Tbsp) . Once melted and just beginning to caramelize add beets.
Step 4
Season with Salt and Pepper (to taste) and toss or stir to coat. Cover with foil or a lid if you have one that fits your pan.
Step 5
Place into the oven for 30-40 minutes, or until beets are tender when pierced with a fork.
Step 6
In the meantime, make the dressing. In a bowl add the Dijon Mustard (1 Tbsp) and Red Wine Vinegar (1 Tbsp) . Drizzle in the Extra-Virgin Olive Oil (1/4 cup) while whisking until the dressing has emulsified.
Step 7
Add the Granulated Sugar (1/4 tsp) , followed by the Fresh Mint (1 handful) and Scallions (3) . Season with Salt and Pepper (to taste) .
Step 8
Once the beets are cooked, set aside to cool. They must be cold to the touch. If the beets are warm they will melt the pastry. Once cool, place the pan on top of your roll of Puff Pastry (1) and cut out a circle just bigger than the circumference of the pan.
Step 9
Then, place the pastry over the cooled beets, tuck in the edges, and pop into the oven for 20-25 minutes or until the pastry has puffed and browned.
Step 10
Remove from the tarte tatin from the oven, place a plate on top, and flip.
Step 11
Drizzle with the mint dressing and top with Goat Cheese (to taste) and Fresh Mint Leaves (to taste) .
SAVE

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
116 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
391
% Daily Value*
Fat
28.3 g
36%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
8.1 mg
3%
Carbohydrates
32.0 g
12%
Fiber
7.0 g
25%
Sugars
19.3 g
--
Protein
4.7 g
9%
Sodium
252.9 mg
11%
Vitamin D
--
--
Calcium
52.7 mg
4%
Iron
2.4 mg
13%
Potassium
790.0 mg
17%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from