Recipe Image

Servings:

Homemade Pumpkin Spice Pancakes

These pumpkin spice pancakes will have you feeling all warm and fuzzy inside, no matter what time of year it is. They're perfect for a quick breakfast or a lazy weekend morning. Best of all, they're easy to make with just a few simple ingredients, including a homemade pumpkin spice mix.
This recipe is featured by Twinkl in their Pancake Day 2022 blog

Total Time

20min

5.0

4 Ratings

Author: Anna at SideChef

Servings:

Ingredients

Pumpkin Pie Spice

•

1 Tbsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Ground Nutmeg

•

1/2 tsp

Ground Ginger

•

1/4 tsp

Ground Allspice

•

1/4 tsp

Ground Cloves

Pancake Batter

•

1 1/2 cups

Gluten-Free All-Purpose Flour

or Regular All-Purpose Flour

•

1 Tbsp

Baking Powder

•

1/2 tsp

Salt

•

1 Tbsp

Granulated Sugar

•

1 1/4 cups

Milk

•

Eggland's Best Classic Egg

•

3 Tbsp

Canned Pumpkin Purée

•

2 Tbsp

Butter , melted

•

to taste

Powdered Confectioners Sugar

Cooking Instructions

Make Pumpkin Pie Spice Mix by mixing Simply Organic Cinnamon, Ground (1 Tbsp) , Ground Nutmeg (1/2 tsp) , Ground Ginger (1/2 tsp) , Ground Allspice (1/4 tsp) , and Ground Cloves (1/4 tsp) together.

Add 1 1/2 tsp of the pumpkin spice mix to a large mixing bowl and then add in the Gluten-Free All-Purpose Flour (1 1/2 cups) , Baking Powder (1 Tbsp) , Salt (1/2 tsp) , and Granulated Sugar (1 Tbsp) . Mix until combined.

Add the Eggland's Best Classic Egg (1) , Canned Pumpkin Purée (3 Tbsp) , Butter (2 Tbsp) , and Milk (1 1/4 cups) . Mix until all ingredients are combined and a smooth batter forms

Add a pat of butter to a skillet and melt over medium-high heat. Once the skillet is hot, spoon batter into the pan and cook for 4-5 minutes, or until bubbles form. Flip and cook for another 4-5 minutes, then remove and repeat with remaining batter.

Sprinkle with Powdered Confectioners Sugar (to taste) before serving. You can also add maple syrup if desired!

Nutrition Per Serving

CALORIES

685

FAT

18.0 g

PROTEIN

15.7 g

CARBS

114.5 g