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Homemade Pumpkin Spice Pancakes
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Recipe

14 INGREDIENTS • 5 STEPS • 20MINS

Homemade Pumpkin Spice Pancakes

5
4 ratings
These pumpkin spice pancakes will have you feeling all warm and fuzzy inside, no matter what time of year it is. They're perfect for a quick breakfast or a lazy weekend morning. Best of all, they're easy to make with just a few simple ingredients, including a homemade pumpkin spice mix.
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Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.
These pumpkin spice pancakes will have you feeling all warm and fuzzy inside, no matter what time of year it is. They're perfect for a quick breakfast or a lazy weekend morning. Best of all, they're easy to make with just a few simple ingredients, including a homemade pumpkin spice mix.

This recipe is featured by Twinkl in their Pancake Day 2022 blog
20MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pumpkin Pie Spice
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Ground Cloves
1/4 tsp
Ground Cloves
Pancake Batter
Gluten-Free All-Purpose Flour
1 1/2 cups
Gluten-Free All-Purpose Flour
or Regular All-Purpose Flour
Baking Powder
1 Tbsp
Baking Powder
Salt
1/2 tsp
Milk
1 1/4 cups
Egg
1
Butter
2 Tbsp
Butter, melted
plus more for greasing the skillet
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for dusting
Nutrition Per Serving
VIEW ALL
Calories
685
Fat
18.0 g
Protein
15.7 g
Carbs
114.5 g
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Homemade Pumpkin Spice Pancakes
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Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.
Cooking InstructionsHide images
step 1
Make Pumpkin Pie Spice Mix by mixing Ground Cinnamon (1 Tbsp), Ground Nutmeg (1/2 tsp), Ground Ginger (1/2 tsp), Ground Allspice (1/4 tsp), and Ground Cloves (1/4 tsp) together.
step 2
Add 1 1/2 tsp of the pumpkin spice mix to a large mixing bowl and then add in the Gluten-Free All-Purpose Flour (1 1/2 cups), Baking Powder (1 Tbsp), Salt (1/2 tsp), and Granulated Sugar (1 Tbsp). Mix until combined.
step 3
Add the Egg (1), Canned Pumpkin Purée (3 Tbsp), Butter (2 Tbsp), and Milk (1 1/4 cups). Mix until all ingredients are combined and a smooth batter forms
step 4
Add a pat of butter to a skillet and melt over medium-high heat. Once the skillet is hot, spoon batter into the pan and cook for 4-5 minutes, or until bubbles form. Flip and cook for another 4-5 minutes, then remove and repeat with remaining batter.
step 5
Sprinkle with Powdered Confectioners Sugar (to taste) before serving. You can also add maple syrup if desired!
Tags
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Breakfast
American
Gluten-Free
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Thanksgiving
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