Make Pumpkin Pie Spice Mix by mixing Ground Cinnamon (1 tablespoon), Ground Nutmeg (1/2 teaspoon), Ground Ginger (1/2 teaspoon), Ground Allspice (1/4 teaspoon), and Ground Cloves (1/4 teaspoon) together.
Add 1 1/2 tsp of the pumpkin spice mix to a large mixing bowl and then add in the Gluten-Free All-Purpose Flour (1 1/2 cup), Baking Powder (1 tablespoon), Salt (1/2 teaspoon), and Granulated Sugar (1 tablespoon). Mix until combined.
Add the Egg (1), Canned Pumpkin Purée (3 tablespoon), Butter (2 tablespoon), and Milk (1 1/4 cup). Mix until all ingredients are combined and a smooth batter forms
Add a pat of butter to a skillet and melt over medium-high heat. Once the skillet is hot, spoon batter into the pan and cook for 4-5 minutes, or until bubbles form. Flip and cook for another 4-5 minutes, then remove and repeat with remaining batter.
Sprinkle with Powdered Confectioners Sugar (to taste) before serving. You can also add maple syrup if desired!