Make Pumpkin Pie Spice Mix by mixing
Ground Cinnamon (1 Tbsp)
Ground Nutmeg (1/2 tsp)
Ground Ginger (1/2 tsp)
Ground Allspice (1/4 tsp)
Ground Cloves (1/4 tsp)
Add 1 1/2 tsp of the pumpkin spice mix to a large mixing bowl and then add in the
Gluten-Free All-Purpose Flour (1 1/2 cups)
Baking Powder (1 Tbsp)
Salt (1/2 tsp)
Granulated Sugar (1 Tbsp)
. Mix until combined.
Canned Pumpkin Purée (3 Tbsp)
Butter (2 Tbsp)
Milk (1 1/4 cups)
. Mix until all ingredients are combined and a smooth batter forms
Add a pat of butter to a skillet and melt over medium-high heat. Once the skillet is hot, spoon batter into the pan and cook for 4-5 minutes, or until bubbles form. Flip and cook for another 4-5 minutes, then remove and repeat with remaining batter.
Powdered Confectioners Sugar (to taste)
before serving. You can also add maple syrup if desired!