Cooking Instructions
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Step 1
Make Pumpkin Pie Spice Mix by mixing
Ground Cinnamon (1 Tbsp)
,
Ground Nutmeg (1/2 tsp)
,
Ground Ginger (1/2 tsp)
,
Ground Allspice (1/4 tsp)
, and
Ground Cloves (1/4 tsp)
together.
Step 2
Add 1 1/2 tsp of the pumpkin spice mix to a large mixing bowl and then add in the
Gluten-Free All-Purpose Flour (1 1/2 cups)
,
Baking Powder (1 Tbsp)
,
Salt (1/2 tsp)
, and
Granulated Sugar (1 Tbsp)
. Mix until combined.
Step 3
Add the
Egg (1)
,
Canned Pumpkin Purée (3 Tbsp)
,
Butter (2 Tbsp)
, and
Milk (1 1/4 cups)
. Mix until all ingredients are combined and a smooth batter forms
Step 4
Add a pat of butter to a skillet and melt over medium-high heat. Once the skillet is hot, spoon batter into the pan and cook for 4-5 minutes, or until bubbles form. Flip and cook for another 4-5 minutes, then remove and repeat with remaining batter.
Step 5
Sprinkle with
Powdered Confectioners Sugar (to taste)
before serving. You can also add maple syrup if desired!
