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SideChef
Recipes
Snack
Roasted Grape & Fennel Olive Oil Cake

16 INGREDIENTS • 15 STEPS • 1HR 5MINS

Roasted Grape & Fennel Olive Oil Cake

Recipe
5.0
1 rating
Roasting the grapes allows them to soften a bit and release some of their glorious juices. The flavor of fennel is an intriguing addition to the grapes that I absolutely adore. Wild fennel covers our island and is a foundational ingredient in many of the local recipes.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Roasting the grapes allows them to soften a bit and release some of their glorious juices. The flavor of fennel is an intriguing addition to the grapes that I absolutely adore. Wild fennel covers our island and is a foundational ingredient in many of the local recipes.
1HR 5MINS
Total Time
$1.51
Cost Per Serving
Ingredients
Servings
8
us / metric
Fennel Olive Oil Cake
All-Purpose Flour
1 1/4 cups
All-Purpose Flour, sifted
Baking Powder
as needed
Baking Powder
Salt
as needed
Salt
Almond Flour
1/2 cup
Almond Flour
Egg
2
Large Eggs
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
plus 2 tbsp
Granulated Sugar
3/4 cup
Granulated Sugar
Granulated Sugar
1 Tbsp
Granulated Sugar
Fennel Seeds
1 tsp
Fennel Seeds
Vanilla Extract
1 Tbsp
Vanilla Extract
Greek Yogurt
1/2 cup
Greek Yogurt
Roasted Grapes
Grapes
3 cups
Grapes, rinsed
Fennel Seeds
1 tsp
Fennel Seeds
Olive Oil
1 Tbsp
Olive Oil
Greek Yogurt Glaze
Greek Yogurt
2 Tbsp
Greek Yogurt
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar, sifted
Nutrition Per Serving
VIEW ALL
Calories
438
Fat
20.7 g
Protein
5.8 g
Carbs
59.7 g
Love This Recipe?
Add to plan
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Roasted Grape & Fennel Olive Oil Cake
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan with olive oil and line the bottom with a round of parchment paper.
step 2
Add Fennel Seeds (1 tsp) to a mortar and pestle with Granulated Sugar (1 Tbsp) and grind until fine.
step 3
Sift together the All-Purpose Flour (1 1/4 cups), Baking Powder (as needed), Salt (as needed), and fennel sugar. Add Almond Flour (1/2 cup) and whisk well, set aside.
step 4
Whisk the Eggs (2) and the Granulated Sugar (3/4 cup) in a medium bowl until fluffy and light in color, about 2 minutes. Slowly stream in the Extra-Virgin Olive Oil (1/2 cup) oil while continuing to whisk until all of the olive oil is incorporated well.
step 5
Add the dry ingredients alternately with the Vanilla Extract (1 Tbsp) and Greek Yogurt (1/2 cup). Mixing until just blended.
step 6
Pour the batter into the prepared pan and spread the batter out evenly with a spatula. Rap the pan on the counter 4 or 5 times to remove any pockets of air in the batter.
step 7
Bake the cake in the center of the oven, until a toothpick inserted comes out clean, approximately 22-25 minutes.
step 8
Remove the cake from the oven and allow to cool for 10 minutes on a wire rack. Remove the cake from their pans. Allow to cool completely on the rack before icing.
step 9
Preheat oven to 400 degrees F (205 degrees C).
step 10
Add the Grapes (3 cups) to a baking pan, drizzle with Olive Oil (1 Tbsp) and sprinkle with Fennel Seeds (1 tsp).
step 11
Roast for 15-20 minutes until the grapes have just started to release their juices and the skins have began to wrinkle
step 12
Remove grapes from the oven and allow to cool to room temperature before assembling the cake
step 13
Sift the Powdered Confectioners Sugar (1 cup) into a medium bowl, add the Greek Yogurt (2 Tbsp) and whisk until smooth. The glaze should be thick but spreadable.
step 14
Once the cake and the roasted grapes have fully cooled, spoon the glaze over the cake. You can pre-slice the cake and glaze the individual slices - this allows for the neatest presentation.
step 15
Allow the glaze to air dry for about 15 minutes before arranging the grapes on top of the cake. Garnish with young wild fennel seeds if you have access to them and serve.
step 15 Allow the glaze to air dry for about 15 minutes before arranging the grapes on top of the cake. Garnish with young wild fennel seeds if you have access to them and serve.
Tags
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Snack
Shellfish-Free
Dessert
Greek
Vegetarian
Spring
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