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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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Roasting the grapes allows them to soften a bit and release some of their glorious juices. The flavor of fennel is an intriguing addition to the grapes that I absolutely adore. Wild fennel covers our island and is a foundational ingredient in many of the local recipes.
1HR 5MINS
Total Time
$1.51
Cost Per Serving
Ingredients
Servings
8
us / metric
Fennel Olive Oil Cake
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
![Almond Flour](https://www.sidechef.com/ingredient/69554bd4-c4ca-40d0-adde-faf379b512c0.jpeg?d=96x96)
1/2 cup
Almond Flour
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/2 cup
Extra-Virgin Olive Oil
plus 2 tbsp
Nutrition Per Serving
VIEW ALL
Calories
438
Fat
20.7 g
Protein
5.8 g
Carbs
59.7 g