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RECIPE
10 INGREDIENTS 6 STEPS 50min

Three Cheese Phyllo Pies

4.0
1 Ratings
These little pies will be a huge winner at any part. They are easy to make, delicious, and can be prepared in advanced and baked just before you want to serve them. The trio of cheese: ricotta mozzarella and feta works beautifully together.
Three Cheese Phyllo Pies Recipe | SideChef
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These little pies will be a huge winner at any part. They are easy to make, delicious, and can be prepared in advanced and baked just before you want to serve them. The trio of cheese: ricotta mozzarella and feta works beautifully together.
Delisous is food and film blog. Come Hungry!
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Delisous is food and film blog. Come Hungry!
50min
Total Time
$2.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Phyllo Dough
1 cup
Ricotta Cheese
3/4 cup
Feta Cheese , crumbled
1 cup
1/4 cup
Butter , melted
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Nutrition Per Serving

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CALORIES
427
FAT
35.4 g
PROTEIN
18.8 g
CARBS
9.4 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
To make the filling, combine Ricotta Cheese (1 cup) , Mozzarella Cheese (1 cup) , Feta Cheese (3/4 cup) , Egg (1) , Dried Oregano (1 tsp) , Dried Mint (1 tsp) and Ground Black Pepper (to taste) .
Step 3
Place the Phyllo Dough (1) with the long side horizontal and shorter side vertical and slice into 4 equal strips. Cover with a damp tea towel so the pastry does not dry out.
Step 4
Take one strip of phyllo, and brush with Butter (1/4 cup) over. Place a tablespoon of filling in the corner. Fold the strip in a triangle as per the video. Repeat until there is no filling left. Place onto a lightly buttered oven tray.
Step 5
Beat the remaining Egg (1) , and brush over pies. Sprinkle with Sesame Seeds (2 Tbsp)
Step 6
Bake for 15-20 minutes or until golden. Serve and enjoy!

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Nutrition Per Serving
Calories
427
% Daily Value*
Fat
35.4 g
45%
Saturated Fat
20.2 g
101%
Trans Fat
0.2 g
--
Cholesterol
200.5 mg
67%
Carbohydrates
9.4 g
3%
Fiber
0.9 g
3%
Sugars
0.3 g
--
Protein
18.8 g
38%
Sodium
582.3 mg
25%
Vitamin D
0.8 µg
4%
Calcium
478.6 mg
37%
Iron
2.1 mg
12%
Potassium
248.1 mg
5%
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