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10 INGREDIENTS • 6 STEPS • 50MINS

Three Cheese Phyllo Pies

Name: Three Cheese Phyllo Pies
Total time: PT3000.0S
Yield: 4
Ingredients: 1 Phyllo Dough; 250 gram Ricotta Cheese; 120 gram Feta Cheese; 100 gram Mozzarella Cheese; 2 Egg; 1 teaspoon Dried Oregano; 1 teaspoon Dried Mint; to taste Ground Black Pepper; 60 gram Butter; 2 tablespoon Sesame Seeds

Recipe

4.5

2 ratings

These little pies will be a huge winner at any part. They are easy to make, delicious, and can be prepared in advanced and baked just before you want to serve them. The trio of cheese: ricotta mozzarella and feta works beautifully together.

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These little pies will be a huge winner at any part. They are easy to make, delicious, and can be prepared in advanced and baked just before you want to serve them. The trio of cheese: ricotta mozzarella and feta works beautifully together.

50MINS

Total Time

$2.40

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Phyllo Dough

1 cup

Ricotta Cheese

3/4 cup

Feta Cheese, crumbled

1 cup

Mozzarella Cheese, grated

2

1 tsp

1 tsp

to taste

2 oz

Butter, melted

2 Tbsp

Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

427

Fat

35.4 g

Protein

18.8 g

Carbs

9.4 g

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Three Cheese Phyllo Pies

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Cooking InstructionsHide images

step 1

Preheat oven to 180 degrees C (350 degrees F).

step 2

To make the filling, combine Ricotta Cheese (1 cup), Mozzarella Cheese (1 cup), Feta Cheese (3/4 cup), Egg (1), Dried Oregano (1 tsp), Dried Mint (1 tsp) and Ground Black Pepper (to taste).

step 3

Place the Phyllo Dough (1) with the long side horizontal and shorter side vertical and slice into 4 equal strips. Cover with a damp tea towel so the pastry does not dry out.

step 4

Take one strip of phyllo, and brush with Butter (2 oz) over. Place a tablespoon of filling in the corner. Fold the strip in a triangle as per the video. Repeat until there is no filling left. Place onto a lightly buttered oven tray.

step 5

Beat the remaining Egg (1), and brush over pies. Sprinkle with Sesame Seeds (2 Tbsp)

step 6

Bake for 15-20 minutes or until golden. Serve and enjoy!

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