Limited offer! Click here to get a $20 Visa eGift Card + $10 off your first shoppable recipe order.
RECIPE
16 INGREDIENTS 7 STEPS 30min

Smoky Shrimp & Couscous

A weeknight dinner that takes 30 minutes to make and only requires one pot? It’s not too good to be true, I promise! This Smoky Shrimp & Couscous is one of my favorite weeknight dinners, and it really couldn’t be easier.
Smoky Shrimp & Couscous Recipe | SideChef
A weeknight dinner that takes 30 minutes to make and only requires one pot? It’s not too good to be true, I promise! This Smoky Shrimp & Couscous is one of my favorite weeknight dinners, and it really couldn’t be easier.
LideyLikes
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
LideyLikes
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
30min
Total Time
$2.92
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Extra-Virgin Olive Oil
plus more for serving
1
Medium Yellow Onion , thinly sliced
3/4 cup
Jarred Roasted Red Peppers , drained, roughly chopped
2
Anchovy Fillets , minced
(optional)
1 1/2 Tbsp
Minced Garlic
3 large cloves
1 tsp
Spanish Smoked Sweet Paprika
1 pinch
Cayenne Pepper
1/3 cup
Dry White Wine
2 cups
Chicken Stock
preferably low-sodium
to taste
to taste
Freshly Ground Black Pepper
3/4 cup
Israeli Couscous
1 lb
Large Shrimp , peeled, deveined
tails on
1/2 Tbsp
Sherry Vinegar
or Red Wine Vinegar
to taste
Fresh Parsley , chopped
for serving

Make It a Party

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
498
FAT
18.7 g
PROTEIN
37.6 g
CARBS
42.1 g

Cooking Instructions

HIDE IMAGES
Step 1
In a large (12-inch) sauté pan, heat the Extra-Virgin Olive Oil (1/4 cup) over medium heat. Add the Yellow Onion (1) , and cook, tossing occasionally, until tender and lightly browned, about 8-10 minutes.
Step 2
Add the Jarred Roasted Red Peppers (3/4 cup) , Anchovy Fillets (2) , if using, Garlic (1 1/2 Tbsp) , Spanish Smoked Sweet Paprika (1 tsp) , and Cayenne Pepper (1 pinch) , and cook for 1 more minute, until the garlic is fragrant. Careful not to let the garlic burn!
Step 3
Add the Dry White Wine (1/3 cup) and stir, scraping up any brown bits from the pan. When the liquid in the pan has almost entirely evaporated, add the Chicken Stock (2 cups) , Canned Crushed Tomatoes (1 cup) , 1 teaspoon Kosher Salt (to taste) and 1/2 teaspoon Freshly Ground Black Pepper (to taste) and bring to a boil.
Step 4
Add the Israeli Couscous (3/4 cup) , reduce the heat, and simmer, stirring and scraping the bottom of the pan occasionally, until the couscous is al dente, about 6 minutes.
Step 5
Meanwhile, pat the Large Shrimp (1 lb) dry with a paper towel, season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) , and set aside.
Step 6
Add the shrimp to the pan, stirring to submerge them in the sauce, and simmer for 3 minutes, until they are just cooked through. Off the heat, stir in the Sherry Vinegar (1/2 Tbsp) .
Step 7
Serve hot in shallow bowls. Garnish each serving with Fresh Parsley (to taste) and a drizzle of olive oil.
ADD TO PLAN
163 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
498
% Daily Value*
Fat
18.7 g
24%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
231.7 mg
77%
Carbohydrates
42.1 g
15%
Fiber
4.1 g
15%
Sugars
10.8 g
--
Protein
37.6 g
75%
Sodium
1253.6 mg
55%
Vitamin D
--
--
Calcium
134.9 mg
10%
Iron
3.9 mg
22%
Potassium
315.0 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from