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SideChef
Recipes
Dairy-Free
Lazy Lady Salad Dressing

8 INGREDIENTS • 2 STEPS • 5MINS

Lazy Lady Salad Dressing

Recipe

5.0

1 rating
Learn how to make my Lazy Lady Salad Dressing, which you'll soon discover, is just as easy as using bottled salad dressing and much healthier too!
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Learn how to make my Lazy Lady Salad Dressing, which you'll soon discover, is just as easy as using bottled salad dressing and much healthier too!
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

5MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings
6
us / metric
Extra-Virgin Olive Oil
2/3 cup
Extra-Virgin Olive Oil
Apple Cider Vinegar
1/3 cup
Apple Cider Vinegar
Dried Basil
1/2 tsp
Dried Basil
Dried Oregano
1/2 tsp
Dried Oregano
Dried Parsley
1/2 tsp
Dried Parsley
Raw Honey
1 tsp
Raw Honey
Sea Salt
1 pinch
Sea Salt
Ground Black Pepper
1 pinch
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
214
Fat
24.5 g
Protein
--
Carbs
1.0 g
Love This Recipe?
Add to plan
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Lazy Lady Salad Dressing
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

If you want to make a large portion, then just make sure you keep the ratio of 2:1 or 3:1 parts olive oil to 1 part vinegar. It's really just a personal preference which you prefer. ACV is pretty strong so 2:1 might be ideal, but if you were using another vinegar like balsamic you might want to use more-up to you!

Cooking Instructions

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step 1
Place Extra-Virgin Olive Oil (2/3 cup), Apple Cider Vinegar (1/3 cup), Dried Basil (1/2 tsp), Dried Oregano (1/2 tsp), Dried Parsley (1/2 tsp), Raw Honey (1 tsp), Sea Salt (1 pinch) Ground Black Pepper (1 pinch) into a wide mouth mason jar and give a good shake.
step 1 Place Extra-Virgin Olive Oil (2/3 cup), Apple Cider Vinegar (1/3 cup), Dried Basil (1/2 tsp), Dried Oregano (1/2 tsp), Dried Parsley (1/2 tsp), Raw Honey (1 tsp), Sea Salt (1 pinch) Ground Black Pepper (1 pinch) into a wide mouth mason jar and give a good shake.
step 2
There isn't anything that will go bad because the vinegar will keep it acidic so you can store in the cupboard. If you add fresh garlic, you'll need to put in the fridge.
step 2 There isn't anything that will go bad because the vinegar will keep it acidic so you can store in the cupboard. If you add fresh garlic, you'll need to put in the fridge.

Tags

Dairy-Free
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Salad
Sauces & Dressings
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