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Recipes
Lazy Lady Salad Dressing

8 INGREDIENTS • 2 STEPS • 5MINS

Lazy Lady Salad Dressing

Recipe
5.0
1 rating
Learn how to make my Lazy Lady Salad Dressing, which you'll soon discover, is just as easy as using bottled salad dressing and much healthier too!
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Learn how to make my Lazy Lady Salad Dressing, which you'll soon discover, is just as easy as using bottled salad dressing and much healthier too!
5MINS
Total Time
$0.37
Cost Per Serving
Ingredients
Servings
6
us / metric
Extra-Virgin Olive Oil
2/3 cup
Extra-Virgin Olive Oil
Dried Basil
as needed
Dried Oregano
as needed
Dried Parsley
as needed
Sea Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
214
Fat
24.5 g
Protein
--
Carbs
1.0 g
Love This Recipe?
Add to plan
logo
Lazy Lady Salad Dressing
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

If you want to make a large portion, then just make sure you keep the ratio of 2:1 or 3:1 parts olive oil to 1 part vinegar. It's really just a personal preference which you prefer. ACV is pretty strong so 2:1 might be ideal, but if you were using another vinegar like balsamic you might want to use more-up to you!
Cooking InstructionsHide images
step 1
Place Extra-Virgin Olive Oil (2/3 cup), Apple Cider Vinegar (1/3 cup), Dried Basil (as needed), Dried Oregano (as needed), Dried Parsley (as needed), Raw Honey (1 tsp), Sea Salt (1 pinch) Ground Black Pepper (1 pinch) into a wide mouth mason jar and give a good shake.
step 1 Place Extra-Virgin Olive Oil (2/3 cup), Apple Cider Vinegar (1/3 cup), Dried Basil (as needed), Dried Oregano (as needed), Dried Parsley (as needed), Raw Honey (1 tsp), Sea Salt (1 pinch) Ground Black Pepper (1 pinch) into a wide mouth mason jar and give a good shake.
step 2
There isn't anything that will go bad because the vinegar will keep it acidic so you can store in the cupboard. If you add fresh garlic, you'll need to put in the fridge.
step 2 There isn't anything that will go bad because the vinegar will keep it acidic so you can store in the cupboard. If you add fresh garlic, you'll need to put in the fridge.
Tags
Dairy-Free
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Salad
Sauces & Dressings
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