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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
The rich hues of the radicchio and roasted grapes contrasted with the earthy green olives and golden caramelized fennel create a color palette that makes my heart happy. A celebration of the season, as summer fades to fall – this salad is everything we are loving at the moment.
50MINS
Total Time
$3.69
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad
![Radicchio](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 head
Radicchio
leaves separated and torn into bite-size pieces
![Castelvetrano Olives](https://www.sidechef.com/ingredient/19092088-e283-4656-9a30-de0a4b44c84c.jpg?d=96x96)
1/2 cup
Castelvetrano Olives
pitted and torn into pieces
Vegan Burrata Ricotta
![Vegan Cream Cheese](https://www.sidechef.com/ingredient/90034693-068f-4b83-b5d4-a4bca264333b.jpeg?d=96x96)
8 oz
Vegan Cream Cheese
![Vegan Ricotta Cheese](https://www.sidechef.com/ingredient/76cb020f-0233-4e55-819b-313a94ac7632.jpeg?d=96x96)
2 cups
Vegan Ricotta Cheese
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
for drizzling
Nutrition Per Serving
VIEW ALL
Calories
353
Fat
39.3 g
Protein
7.1 g
Carbs
40.9 g