The simplicity of this salad is what makes it really shine! Juicy peaches and a simple dressing make this salad memorable, flavorful and delicious!
Total Time
10min
0.0
0 Ratings
Author: Joyous Health
Servings:
4
Ingredients
•
1
tsp
Apple Cider Vinegar
Salad
•
6
Ripe
Peaches
, thinly sliced
•
8
cups
Arugula
•
4
Tbsp
Crumbled Feta Cheese
•
1/2
cup
Walnuts
, chopped
Dressing
•
1/2
cup
Extra-Virgin Olive Oil
•
1
Tbsp
Dijon Mustard
•
1
tsp
Honey
•
1
Lemon
, juiced
•
1
pinch
Sea Salt
Cooking Instructions
1.
Place Arugula (8 cups) in large salad bowl. Top with sliced Peaches (6), Crumbled Feta Cheese (4 Tbsp) and Walnuts (1/2 cup).
2.
In a small bowl, whisk together Extra-Virgin Olive Oil (1/2 cup), Dijon Mustard (1 Tbsp), Honey (1 tsp), Lemon (1), Apple Cider Vinegar (1 tsp) and Sea Salt (1 pinch) until emulsified.
3.
Pour dressing over top of salad and toss, just before serving. Enjoy!
Nutrition Per Serving
CALORIES
479
FAT
40.2 g
PROTEIN
7.7 g
CARBS
30.0 g
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