Cooking Instructions
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Step 1
Place
Arugula (8 cups)
in large salad bowl. Top with sliced
Peaches (6)
,
Crumbled Feta Cheese (1/4 cup)
and
Walnuts (1/2 cup)
.
Step 2
In a small bowl, whisk together
Extra-Virgin Olive Oil (1/2 cup)
,
Dijon Mustard (1 Tbsp)
,
Honey (1 tsp)
,
Lemon (1)
,
Apple Cider Vinegar (1 tsp)
and
Sea Salt (1 pinch)
until emulsified.
Step 3
Pour dressing over top of salad and toss, just before serving. Enjoy!
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