RECIPE

10 INGREDIENTS•3 STEPS•10MIN

Peach Arugula Salad

Name: Peach Arugula Salad
Total time: 600 s
Yield: Serves 4
Cuisine: American
Ingredients: 6 Peach; 8 cup Arugula; 1/4 cup Crumbled Feta Cheese; 1/2 cup Walnut; 1/2 cup Extra-Virgin Olive Oil; 1 tablespoon Dijon Mustard; 1 teaspoon Honey; 1 Lemon; 1 teaspoon Apple Cider Vinegar; 1 pinch Sea Salt

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Overview Directions Comments

Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.

97 Likes

The simplicity of this salad is what makes it really shine! Juicy peaches and a simple dressing make this salad memorable, flavorful and delicious!

10MIN

Total Cooking Time

10

Ingredients

Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.

Ingredients

US / METRIC

Servings:

Serves 4

Salad

Ripe Peaches, thinly sliced

8 cups

Arugula

1/4 cup

Crumbled Feta Cheese

1/2 cup

Walnut, chopped

Dressing

1/2 cup

Extra-Virgin Olive Oil

1 Tbsp

Dijon Mustard

1 tsp

Honey

Lemon, juiced

1 pinch

Sea Salt

Other Ingredients

1 tsp

Apple Cider Vinegar

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Directions

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Step 1

Place Arugula (8 cup) in large salad bowl. Top with sliced Peach (6), Crumbled Feta Cheese (1/4 cup) and Walnut (1/2 cup).

Step 2

In a small bowl, whisk together Extra-Virgin Olive Oil (1/2 cup), Dijon Mustard (1 tablespoon), Honey (1 teaspoon), Lemon (1), Apple Cider Vinegar (1 teaspoon) and Sea Salt (1 pinch) until emulsified.

Step 3

Pour dressing over top of salad and toss, just before serving. Enjoy!

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Peach Arugula Salad

10MIN

10

Directions

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