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RECIPE
10 INGREDIENTS3 STEPS10MIN

Peach Arugula Salad

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Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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The simplicity of this salad is what makes it really shine! Juicy peaches and a simple dressing make this salad memorable, flavorful and delicious!
10MIN
Total Time

Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Salad

6
Ripe  Peaches , thinly sliced
8 cups
1/4 cup
Crumbled Feta Cheese
1/2 cup
Walnuts , chopped

Dressing

1/2 cup
Extra-Virgin Olive Oil
1 Tbsp
Dijon Mustard
1 tsp
1
Lemon , juiced
1 pinch

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Nutrition Per Serving

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CALORIES
478
FAT
39.5 g
PROTEIN
7.6 g
CARBS
30.6 g

Cooking Instructions

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Step 1
Place Arugula (8 cup) in large salad bowl. Top with sliced Peach (6), Crumbled Feta Cheese (1/4 cup) and Walnut (1/2 cup).
Step 2
In a small bowl, whisk together Extra-Virgin Olive Oil (1/2 cup), Dijon Mustard (1 tablespoon), Honey (1 teaspoon), Lemon (1), Apple Cider Vinegar (1 teaspoon) and Sea Salt (1 pinch) until emulsified.
Step 3
Pour dressing over top of salad and toss, just before serving. Enjoy!

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Nutrition Per Serving
Calories
478
% Daily Value*
Fat
39.5 g
51%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
5.1 mg
2%
Carbohydrates
30.6 g
11%
Fiber
5.7 g
20%
Sugars
22.2 g
--
Protein
7.6 g
15%
Sodium
265.8 mg
12%
Vitamin D
--
--
Calcium
131.1 mg
10%
Iron
1.7 mg
9%
Potassium
683.7 mg
15%
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