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RECIPE
10 INGREDIENTS3 STEPS10MIN

Peach Arugula Salad

Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
The simplicity of this salad is what makes it really shine! Juicy peaches and a simple dressing make this salad memorable, flavorful and delicious!

10MIN

Total Cooking Time

10

Ingredients
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
Ingredients
US / METRIC
Servings:
4
Serves 4
Salad
6
Ripe Peaches, thinly sliced
8 cups
1/4 cup
Crumbled Feta Cheese
1/2 cup
Walnut, chopped
Dressing
1/2 cup
Extra-Virgin Olive Oil
1 Tbsp
Dijon Mustard
1 tsp
1
Lemon, juiced
1 pinch
Other Ingredients
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Directions

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Step 1
Place Arugula (8 cup) in large salad bowl. Top with sliced Peach (6), Crumbled Feta Cheese (1/4 cup) and Walnut (1/2 cup).
Step 2
In a small bowl, whisk together Extra-Virgin Olive Oil (1/2 cup), Dijon Mustard (1 tablespoon), Honey (1 teaspoon), Lemon (1), Apple Cider Vinegar (1 teaspoon) and Sea Salt (1 pinch) until emulsified.
Step 3
Pour dressing over top of salad and toss, just before serving. Enjoy!

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