This no-blender Piña Colada is sweet, refreshing and less heavy than the traditional version, thanks to our secret ingredient: Coconut Water!
BACARDÍ® Superior Rum
Measure Simple Syrup (1/2 Tbsp) and juice from Lime (1/2) and then add the Pineapple Juice (1 1/2 Tbsp) and Coconut Water (2 Tbsp). Stir until combined.
Measure in the BACARDÍ® Superior Rum (3 Tbsp) then fill the shaker with Ice (to taste) cubes and shake vigorously.
Pour the mix into a tall glass over crushed ice.
Garnish with Pineapples (to taste) and serve!
Nutrition Per Serving
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