This no-blender Piña Colada is sweet, refreshing and less heavy than the traditional version, thanks to our secret ingredient: Coconut Water!
Total Time
5min
5.0
2 Ratings
Author: BACARDÍ
Servings:
1
Ingredients
•
1/2
Tbsp
Simple Syrup
•
1/2
Lime
, juiced
•
1 1/2
Tbsp
Pineapple Juice
•
2
Tbsp
Coconut Water
•
3
Tbsp
BACARDÍ® Superior Rum
•
to taste
Ice
•
to taste
Sliced
Pineapples
(optional)
Cooking Instructions
1.
Measure Simple Syrup (1/2 Tbsp) and juice from Lime (1/2) and then add the Pineapple Juice (1 1/2 Tbsp) and Coconut Water (2 Tbsp). Stir until combined.
2.
Measure in the BACARDÍ® Superior Rum (3 Tbsp) then fill the shaker with Ice (to taste) cubes and shake vigorously.
3.
Pour the mix into a tall glass over crushed ice.
4.
Garnish with Pineapples (to taste) and serve!
Nutrition Per Serving
CALORIES
159
FAT
0.1 g
PROTEIN
0.5 g
CARBS
11.0 g
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