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RECIPE
13 INGREDIENTS9 STEPS30min

Strawberry Mascarpone Scones

4.0
1 Ratings
The juicy strawberries were little jewels throughout and cut through the creamy mascarpone. The drizzle on top gave them the most amazing finish! They were the perfect way to use up some of my strawberries.
Strawberry Mascarpone Scones Recipe | SideChef
The juicy strawberries were little jewels throughout and cut through the creamy mascarpone. The drizzle on top gave them the most amazing finish! They were the perfect way to use up some of my strawberries.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$0.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Scones

1/2 Tbsp
Baking Powder
1/2 tsp
Ground Nutmeg
1 pinch
1/2 cup
Mascarpone Cheese , room temperature
1 tsp
Strawberry Balsamic Vinegar
1 1/2 cups
Fresh Strawberries , hulled, finely chopped

Mascarpone Drizzle

1/4 cup
Mascarpone Cheese , room temperature
1 Tbsp
Strawberry Balsamic Vinegar
1 Tbsp
Powdered Confectioners Sugar
2 Tbsp
Water
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Nutrition Per Serving

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CALORIES
175
FAT
9.4 g
PROTEIN
2.5 g
CARBS
18.9 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
Step 2
Combine the All-Purpose Flour (1 cup) , Granulated Sugar (2 Tbsp) , Baking Powder (1/2 Tbsp) , Ground Nutmeg (1/2 tsp) , and Salt (1 pinch) in a large mixing bowl and whisk them together to aerate them.
Step 3
Gently stir in the Mascarpone Cheese (1/2 cup) , Strawberry Balsamic Vinegar (1 tsp) , and Fresh Strawberries (1 1/2 cups) until it just comes together into a sticky dough.
Step 4
Dust your clean hands with a little extra flour and bring it together into a ball, then flatten it out into an even disc about 6 inches in diameter on a well floured surface. Sprinkle the top with flour as well.
Step 5
Cut the disc of dough into 8 equal wedges by quartering it, then cutting each quarter in half.
Step 6
Transfer the wedges to the baking sheet and bake the scones for 15-20 minutes. They should be puffy and golden and just baked through. While they bake, make the easy drizzle for topping.
Step 7
Simply stir the Mascarpone Cheese (1/4 cup) , Strawberry Balsamic Vinegar (1 Tbsp) , Powdered Confectioners Sugar (1 Tbsp) , Vanilla Extract (1/2 tsp) , and Water (2 Tbsp) together thoroughly until it is a thin mixture perfect for drizzling.
Step 8
When the scones are done, let them cool for a few minutes. While they cool, drizzle the mascarpone mixture generously on top.
Step 9
Serve them immediately with great tea or coffee and enjoy!
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Nutrition Per Serving
Calories
175
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
27.0 mg
9%
Carbohydrates
18.9 g
7%
Fiber
1.0 g
4%
Sugars
6.4 g
--
Protein
2.5 g
5%
Sodium
88.9 mg
4%
Vitamin D
--
--
Calcium
61.9 mg
5%
Iron
0.9 mg
5%
Potassium
19.4 mg
0%
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