Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
All-Purpose Flour (1 cup)
Granulated Sugar (2 Tbsp)
Baking Powder (1/2 Tbsp)
Ground Nutmeg (1/2 tsp)
Salt (1 pinch)
in a large mixing bowl and whisk them together to aerate them.
Gently stir in the
Mascarpone Cheese (1/2 cup)
Strawberry Balsamic Vinegar (1 tsp)
Fresh Strawberries (1 1/2 cups)
until it just comes together into a sticky dough.
Dust your clean hands with a little extra flour and bring it together into a ball, then flatten it out into an even disc about 6 inches in diameter on a well floured surface. Sprinkle the top with flour as well.
Cut the disc of dough into 8 equal wedges by quartering it, then cutting each quarter in half.
Transfer the wedges to the baking sheet and bake the scones for 15-20 minutes. They should be puffy and golden and just baked through. While they bake, make the easy drizzle for topping.
Simply stir the
Mascarpone Cheese (1/4 cup)
Strawberry Balsamic Vinegar (1 Tbsp)
Powdered Confectioners Sugar (1 Tbsp)
Vanilla Extract (1/2 tsp)
Water (2 Tbsp)
together thoroughly until it is a thin mixture perfect for drizzling.
When the scones are done, let them cool for a few minutes. While they cool, drizzle the mascarpone mixture generously on top.
Serve them immediately with great tea or coffee and enjoy!