![author_avatar](https://www.sidechef.com/profile/574930575267dd1c4ca8b3e8.jpeg?d=96x96)
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Enter my twist on classic aioli. Here I’ve made it using good quality store-bought mayonnaise but if you’re feeling up to it, homemade is always best. By roasting juicy seedless lemons, one can add a citrus hit to garlicky aioli – the ideal starter to serve at your next dinner party or casual lunch.
25MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sunflower Oil](https://www.sidechef.com/ingredient/f08b7410-175f-4be6-99c3-a0840c705d3e.jpeg?d=96x96)
as needed
Sunflower Oil
for deep-frying
![Frozen Whitebait](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 lb
Frozen Whitebait, thawed
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
10 tsp
Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
547
Fat
27.3 g
Protein
46.9 g
Carbs
30.8 g