Homemade Mozzarella Sticks are simple to make, and a wonderfully ooey gooey snack. They're great for any occasion and so easy to prepare.
Mozzarella Cheese (2 cups)
into thin sticks.
In a medium mixing bowl, combine
Breadcrumbs (1 1/2 cups)
Dried Oregano (1/2 Tbsp)
. Mix to combine.
Crack and whisk
in another bowl. Pour
All-Purpose Flour (1 cup)
in another bowl.
Coat the mozzarella cheese sticks in flour, then in the beaten eggs, then in the breadcrumbs. Double coat with egg and breadcrumbs. Do this for each mozzarella stick and freeze for at least 15 minutes before frying.
In a frying pan, heat up canola oil. Fry mozzarella cheese sticks in batches, about 1 minute each.
Drain on paper towels and serve with sauce of choice.
Nutrition Per Serving
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