Kale Pineapple Popsicle

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Avocado , ripe

1/2 cup

Yogurt

1/4 cup

Pineapples

1/2 cup

Milk

or Almond Milk

1 cup

Kale

2 Tbsp

Honey

Cooking Instructions

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Step 1

Chop the Pineapples (1/4 cup) ensuring all the core and peel has been removed.

Step 2

Rinse thoroughly and roughly chop the Kale (1 cup) and Avocado (1) into the blender.

Step 3

Add the Yogurt (1/2 cup) , Milk (1/2 cup) , and Honey (2 Tbsp) into the blender and pulse until smooth.

Step 4

Pour the mixture into molds and freeze for eight hours or overnight.

Step 5

To remove, run hot water over the outside of the molds until the popsicles can slide out. Serve the Kale Pineapple Popsicles and enjoy!