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RECIPE
14 INGREDIENTS 10 STEPS 35min

Lemon Garlic Chickpea and Radish Salad

4.4
7 Ratings
A hearty and zesty salad with homemade croutons.
Lemon Garlic Chickpea and Radish Salad Recipe | SideChef
A hearty and zesty salad with homemade croutons.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
35min
Total Time
$24.16
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Canned Chickpeas
2 cloves
1/4 tsp
Crushed Red Pepper Flakes
1/2 tsp
1
Lemon , juiced
5
Baby Red Radish
2
Persian Cucumbers
or 1/2 Regular Cucumber
1/2
Small Sweet Onion
2 cups
Cubed Bread
or Sourdough
1 head
or 1 Bag Mixed Baby Lettuce
2 Tbsp
Balsamic Vinegar
1/2 cup
Crumbled Feta Cheese
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
707
FAT
32.7 g
PROTEIN
26.5 g
CARBS
84.1 g

Cooking Instructions

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Step 1
Mince the Garlic (2 cloves) .
Step 2
Drain and rinse the Canned Chickpeas (2 cups) .
Step 3
Combine in a small bowl with Olive Oil (1 Tbsp) , juice of one Lemon (1) , minced garlic, Crushed Red Pepper Flakes (1/4 tsp) , Dried Basil (1 tsp) and Salt (1/2 tsp) . Stir and place in the fridge to marinate while you prepare the rest of the salad.
Step 4
Preheat the oven to 375 degrees F (190 degrees C).
Step 5
Slice the Bread (2 cups) into cubes.
Step 6
Toss the bread with Olive Oil (1 Tbsp) and a bit of salt and pepper to taste. Bake for 10 minutes, or until the croutons are crispy and golden.
Step 7
Slice the ends off the Baby Red Radish (5) and Persian Cucumbers (2) .
Step 8
Use a mandolin to thinly slice the radishes, cucumber, and Sweet Onion (1/2) . Set aside on paper towels to drain.
Step 9
Wash and dry the torn Romaine Lettuce (1 head) .
Step 10
In a salad bowl, toss the sliced radishes, cucumbers, onions, lettuces, Balsamic Vinegar (2 Tbsp) and Olive Oil (1 Tbsp) . Season with salt and pepper to taste. Divide into bowls and top with marinated chickpeas, Crumbled Feta Cheese (1/2 cup) and croutons. Serve and enjoy!

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Nutrition Per Serving
Calories
707
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
20.2 mg
7%
Carbohydrates
84.1 g
31%
Fiber
19.5 g
70%
Sugars
18.5 g
--
Protein
26.5 g
53%
Sodium
1856.9 mg
81%
Vitamin D
--
--
Calcium
468.4 mg
36%
Iron
8.7 mg
48%
Potassium
1179.9 mg
25%
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