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RECIPE
14 INGREDIENTS10 STEPS35MIN

Lemon Garlic Chickpea and Radish Salad

4.4
7 Ratings

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A hearty and zesty salad with homemade croutons.
35MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Canned Chickpeas
2 cloves
1/4 tsp
Crushed Red Pepper Flakes
1/2 tsp
1
Lemon , juiced
3 Tbsp
5
Radishes
2
Persian Cucumbers
or 1/2 Regular Cucumber
1/2
Small  Sweet Onion
2 cups
Cubed  Bread
or Sourdough
1 head
or 1 Bag Mixed Baby Lettuce
2 Tbsp
Balsamic Vinegar
1/2 cup
Crumbled Feta Cheese

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Nutrition Per Serving

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CALORIES
719
FAT
33.6 g
PROTEIN
26.8 g
CARBS
84.9 g

Cooking Instructions

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Step 1
Mince the Garlic (2 clove).
Step 2
Drain and rinse the Canned Chickpeas (15.5 ounce).
Step 3
Combine in a small bowl with Olive Oil (1 tablespoon), juice of one Salt (1/2 teaspoon), minced garlic, Crushed Red Pepper Flakes (1/4 teaspoon), Dried Basil (1 teaspoon) and Lemon (1). Stir and place in the fridge to marinate while you prepare the rest of the salad.
Step 4
Preheat the oven to 375 degrees F (190 degrees C).
Step 5
Slice the Bread (2 cup) into cubes.
Step 6
Toss the bread with Olive Oil (1 tablespoon) and a bit of salt and pepper to taste. Bake for 10 minutes, or until the croutons are crispy and golden.
Step 7
Slice the ends off the Radish (5) and Persian Cucumber (2).
Step 8
Use a mandolin to thinly slice the radishes, cucumber, and Sweet Onion (1/2). Set aside on paper towels to drain.
Step 9
Wash and dry the torn Romaine Lettuce (1 head).
Step 10
In a salad bowl, toss the sliced radishes, cucumbers, onions, lettuces, Balsamic Vinegar (2 tablespoon) and Olive Oil (1 tablespoon). Season with salt and pepper to taste. Divide into bowls and top with marinated chickpeas, Crumbled Feta Cheese (1/2 cup) and croutons. Serve and enjoy!

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Nutrition Per Serving
Calories
719
% Daily Value*
Fat
33.6 g
43%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
20.2 mg
7%
Carbohydrates
84.9 g
31%
Fiber
20.1 g
72%
Sugars
18.0 g
--
Protein
26.8 g
54%
Sodium
1872.9 mg
81%
Vitamin D
--
--
Calcium
481.8 mg
37%
Iron
8.9 mg
49%
Potassium
1287.0 mg
27%
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