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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Sustainable fish like silvers, Cape Hope squid and black mussels make an appearance instead of prawns and shrimp, thus this version of fish pie celebrates affordable local seafood. Here I’ve filleted my own squid and fish, but have also made use of store-bought haddock to add a smoky depth to the filling.
1HR 10MINS
Total Time
$4.72
Cost Per Serving
Ingredients
Servings
6
us / metric
![White Fish Fillet](https://www.sidechef.com/ingredient/74ac7643-50e8-4638-be64-1967daa170ad.jpeg?d=96x96)
10.5 oz
White Fish Fillets
like carpenter, hake or monkfish, filleted and cut into chunks
![Fresh Squid](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
5.5 oz
Fresh Squid, washed, sliced
![Fresh Mussels](https://www.sidechef.com/ingredient/af6de56c-07cc-435d-84c1-f967d2af83e0.jpg?d=96x96)
5.5 oz
Fresh Mussels, washed, steamed
shells discarded
![Haddock Fillet](https://www.sidechef.com/ingredient/6b90a7b1-a6aa-4ea3-87a5-e679424810f9.jpeg?d=96x96)
5.5 oz
Haddock Fillets, deboned
broken into flakes
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
4
Leeks, rinsed, thinly sliced
![Fish Stock](https://www.sidechef.com/ingredient/27e1f104-7833-4f4a-9448-65fdf36b7e6f.jpeg?d=96x96)
1 1/4 cups
Fish Stock
![Fresh Cream](https://www.sidechef.com/ingredient/5577192c-36af-483d-a1c4-8b421bce7e61.jpeg?d=96x96)
1 cup
Fresh Cream
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
14 oz
Puff Pastry, thawed
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
778
Fat
45.5 g
Protein
32.0 g
Carbs
57.0 g