Beans & Legumes

Beet Hummus with Mint

12 INGREDIENTS • 2 STEPS • 5MINS

Beet Hummus with Mint

Recipe

Beet Hummus with Mint is a beautiful, delicious, unique, easy, and vegan appetizer! Put a spin on your hummus and wow your audience at your next soiree!

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Beet Hummus with Mint

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Beet Hummus with Mint is a beautiful, delicious, unique, easy, and vegan appetizer! Put a spin on your hummus and wow your audience at your next soiree!

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

5MINS

Total Time

$1.91

Cost Per Serving

Ingredients

Servings

1

us / metric

1/2 can
(15 oz)

Sponsored

GOYA® Chick Peas, drained

save a shot glass worth of the liquid

1/2 can
(15 oz)

Canned Cannellini White Kidney Beans

2 Tbsp

5 drops

Lemon-Infused Olive Oil

or 1 large lemon slice squeezed

5

Fresh Mint Leaves

1 can
(8.5 oz)

Beet, drained

or 1 small beet

1/2 tsp

or Syrup of Choice

1 dash

to taste

for garnish

to taste

Fresh Mint Leaves

for garnish

to taste

Ground Black Pepper

for garnish

to taste

Pomegranate Seeds

for garnish

Nutrition Per Serving

VIEW ALL

Calories

681

Fat

22.8 g

Protein

31.6 g

Carbs

96.0 g

Love This Recipe?

Beet Hummus with Mint

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Cooking Instructions

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step 1

Blend the GOYA® Chick Peas (1/2 can), Canned Cannellini White Kidney Beans (1/2 can), Tahini (2 Tbsp), Lemon-Infused Olive Oil (5 drops), Fresh Mint Leaves (5), Beet (1 can), Agave Syrup (1/2 tsp), and Salt (1 dash) in a blender or immersion blender.

step 1 Blend the GOYA® Chick Peas (1/2 can), Canned Cannellini White Kidney Beans (1/2 can), Tahini (2 Tbsp), Lemon-Infused Olive Oil (5 drops), Fresh Mint Leaves (5), Beet (1 can), Agave Syrup (1/2 tsp), and Salt (1 dash) in a blender or immersion blender.

step 2

Garnish with Olive Oil (to taste), Fresh Mint Leaves (to taste), Ground Black Pepper (to taste), and Pomegranate Seeds (to taste). Serve with veggies or chips of your choosing!

step 2 Garnish with Olive Oil (to taste), Fresh Mint Leaves (to taste), Ground Black Pepper (to taste), and Pomegranate Seeds (to taste). Serve with veggies or chips of your choosing!

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Beans & Legumes

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