Cooking Instructions
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Step 1
Blend the
Canned Chickpeas (1/2 can)
,
Canned Cannellini White Kidney Beans (1/2 can)
,
Tahini (2 Tbsp)
,
Lemon-Infused Olive Oil (5 drops)
,
Fresh Mint Leaves (5)
,
Beets (1 can)
,
Agave Syrup (1/2 tsp)
, and
Salt (1 dash)
in a blender or immersion blender.
Step 2
Garnish with
Olive Oil (to taste)
,
Fresh Mint Leaves (to taste)
,
Ground Black Pepper (to taste)
, and
Pomegranate Seeds (to taste)
. Serve with veggies or chips of your choosing!
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