![author_avatar](https://www.sidechef.com/profile/248fffc6-4c41-43f2-981e-64be2a5a2e4b.jpg?d=96x96)
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Beet Hummus with Mint is a beautiful, delicious, unique, easy, and vegan appetizer! Put a spin on your hummus and wow your audience at your next soiree!
5MINS
Total Time
$1.91
Cost Per Serving
Ingredients
Servings
1
us / metric
![Canned Chickpeas](https://www.sidechef.com/ingredient/9919750f-6ce4-496b-88ae-112df4f36a42.jpeg?d=96x96)
1/2 can
(15 oz)
(15 oz)
Canned Chickpeas, drained
save a shot glass worth of the liquid
![Canned Cannellini White Kidney Beans](https://www.sidechef.com/ingredient/2f3fb690-ba3d-42b7-9203-febbf1e7848d.jpeg?d=96x96)
1/2 can
(15 oz)
(15 oz)
Canned Cannellini White Kidney Beans
![Lemon-Infused Olive Oil](https://www.sidechef.com/ingredient/9545b117-0c71-4fbe-853a-3491baba17df.jpg?d=96x96)
5 drops
Lemon-Infused Olive Oil
or 1 large lemon slice squeezed
Nutrition Per Serving
VIEW ALL
Calories
681
Fat
22.8 g
Protein
31.6 g
Carbs
96.0 g