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Beet Hummus with Mint

12 INGREDIENTS • 2 STEPS • 5MINS

Beet Hummus with Mint

Recipe
Beet Hummus with Mint is a beautiful, delicious, unique, easy, and vegan appetizer! Put a spin on your hummus and wow your audience at your next soiree!
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Beet Hummus with Mint is a beautiful, delicious, unique, easy, and vegan appetizer! Put a spin on your hummus and wow your audience at your next soiree!
author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/

5MINS

Total Time

$1.91

Cost Per Serving

Ingredients

Servings
1
us / metric
Canned Chickpeas
1/2 can
(15 oz each)

Sponsored

GOYA® Chick Peas, drained
save a shot glass worth of the liquid
Canned Cannellini White Kidney Beans
1/2 can
(15 oz each)
Canned Cannellini White Kidney Beans
Tahini
2 Tbsp
Lemon-Infused Olive Oil
5 drops
Lemon-Infused Olive Oil
or 1 large lemon slice squeezed
Beet
1 can
(8.5 oz)
Beets, drained
or 1 small beet
Agave Syrup
1/2 tsp
Agave Syrup
or Syrup of Choice
Salt
1 dash
Olive Oil
to taste
Olive Oil
for garnish
Fresh Mint Leaves
to taste
Ground Black Pepper
to taste

Sponsored

Simply Organic® Black Pepper
for garnish
Pomegranate Seeds
to taste

Nutrition Per Serving

VIEW ALL
Calories
681
Fat
22.8 g
Protein
31.6 g
Carbs
96.0 g
Love This Recipe?
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Beet Hummus with Mint
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author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/

Cooking Instructions

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step 1
Blend the GOYA® Chick Peas (1/2 can), Canned Cannellini White Kidney Beans (1/2 can), Tahini (2 Tbsp), Lemon-Infused Olive Oil (5 drops), Fresh Mint Leaves (5), Beet (1 can), Agave Syrup (1/2 tsp), and Salt (1 dash) in a blender or immersion blender.
step 1 Blend the GOYA® Chick Peas (1/2 can), Canned Cannellini White Kidney Beans (1/2 can), Tahini (2 Tbsp), Lemon-Infused Olive Oil (5 drops), Fresh Mint Leaves (5), Beet (1 can), Agave Syrup (1/2 tsp), and Salt (1 dash) in a blender or immersion blender.
step 2
Garnish with Olive Oil (to taste), Fresh Mint Leaves (to taste), Simply Organic® Black Pepper (to taste), and Pomegranate Seeds (to taste). Serve with veggies or chips of your choosing!
step 2 Garnish with Olive Oil (to taste), Fresh Mint Leaves (to taste), Simply Organic® Black Pepper (to taste), and Pomegranate Seeds (to taste). Serve with veggies or chips of your choosing!

Tags

Beans & Legumes
Appetizers
Dairy-Free
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Game Day
Side Dish
Vegetables
Middle Eastern
Spreads & Dips
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