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SideChef
Recipes
Beans & Legumes
Beet Hummus with Mint
Recipe

12 INGREDIENTS • 2 STEPS • 5MINS

Beet Hummus with Mint

Beet Hummus with Mint is a beautiful, delicious, unique, easy, and vegan appetizer! Put a spin on your hummus and wow your audience at your next soiree!
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Beet Hummus with Mint is a beautiful, delicious, unique, easy, and vegan appetizer! Put a spin on your hummus and wow your audience at your next soiree!
5MINS
Total Time
$1.91
Cost Per Serving
Ingredients
Servings
1
US / Metric
Canned Chickpeas
1/2 can
(15 oz)
Canned Chickpeas, drained
save a shot glass worth of the liquid
Canned Cannellini White Kidney Beans
1/2 can
(15 oz)
Canned Cannellini White Kidney Beans
Tahini
2 Tbsp
Tahini
Lemon-Infused Olive Oil
5 drops
Lemon-Infused Olive Oil
or 1 large lemon slice squeezed
Fresh Mint Leaves
5
Fresh Mint Leaves
Beet
1 can
(8.5 oz)
Beet, drained
or 1 small beet
Agave Syrup
1/2 tsp
Agave Syrup
or Syrup of Choice
Salt
1 dash
Salt
Olive Oil
to taste
Olive Oil
for garnish
Fresh Mint Leaves
to taste
Fresh Mint Leaves
for garnish
Ground Black Pepper
to taste
Ground Black Pepper
for garnish
Pomegranate Seeds
to taste
Pomegranate Seeds
for garnish
Nutrition Per Serving
VIEW ALL
Calories
681
Fat
22.8 g
Protein
31.6 g
Carbs
96.0 g
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Beet Hummus with Mint
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Cooking InstructionsHide images
step 1
Blend the Canned Chickpeas (1/2 can), Canned Cannellini White Kidney Beans (1/2 can), Tahini (2 Tbsp), Lemon-Infused Olive Oil (5 drops), Fresh Mint Leaves (5), Beet (1 can), Agave Syrup (1/2 tsp), and Salt (1 dash) in a blender or immersion blender.
step 1 Blend the Canned Chickpeas (1/2 can), Canned Cannellini White Kidney Beans (1/2 can), Tahini (2 Tbsp), Lemon-Infused Olive Oil (5 drops), Fresh Mint Leaves (5), Beet (1 can), Agave Syrup (1/2 tsp), and Salt (1 dash) in a blender or immersion blender.
step 2
Garnish with Olive Oil (to taste), Fresh Mint Leaves (to taste), Ground Black Pepper (to taste), and Pomegranate Seeds (to taste). Serve with veggies or chips of your choosing!
step 2 Garnish with Olive Oil (to taste), Fresh Mint Leaves (to taste), Ground Black Pepper (to taste), and Pomegranate Seeds (to taste). Serve with veggies or chips of your choosing!
Tags
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Beans & Legumes
Appetizers
Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Side Dish
Middle Eastern
Spreads & Dips
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