Vegan Chocolate Crepes

11 INGREDIENTS • 8 STEPS • 15MINS

Vegan Chocolate Crepes

Recipe

Strawberries and bananas are the perfect fruits for both chocolate and peanut butter and work perfectly for these delicious crepes. It literally took about 15 minutes from start to finish to make these.

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Vegan Chocolate Crepes

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Strawberries and bananas are the perfect fruits for both chocolate and peanut butter and work perfectly for these delicious crepes. It literally took about 15 minutes from start to finish to make these.

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

15MINS

Total Time

$2.83

Cost Per Serving

Ingredients

Servings

2

us / metric

Crepes

1 cup

All-Purpose Flour

or Spelt or Garbanzo Flour

4 Tbsp

Cacao Powder

6 fl oz

Almond Milk

or Sparkling Water

1

4 Tbsp

Maple Sugar

or Coconut Sugar or Agave

1 tsp

Vanilla Extract

up to 2 tsp

1/4 tsp

Pink Himalayan Sea Salt

Whipped Cream

1 can
(13.5 oz)

Cold Full-Fat Coconut Milk

preferably refrigerated overnight

4 Tbsp

Creamy Peanut Butter

1 Tbsp

Cane Sugar

or Agave, Maple Sugar, Coconut Sugar

1 tsp

Vanilla Extract

optional

Nutrition Per Serving

VIEW ALL

Calories

1076

Fat

63.6 g

Protein

22.0 g

Carbs

115.9 g

Love This Recipe?

Vegan Chocolate Crepes

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Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Author's Notes

Pair with Colombian coffee with Kahlua (my first choice) or Frangelico.

Cooking Instructions

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step 1

To make the whipped cream, scoop out the solidified Full-Fat Coconut Milk (1 can) – do not use the coconut water.

step 2

Whip solidified coconut milk, Creamy Peanut Butter (4 Tbsp), Cane Sugar (1 Tbsp), and Vanilla Extract (1 tsp) together until it is fluffy. Set aside.

step 3

To make the chocolate crepes blend All-Purpose Flour (1 cup), Cacao Powder (4 Tbsp), Almond Milk (6 fl oz), Egg Replacer (1), Maple Sugar (4 Tbsp), Vanilla Extract (1 tsp), and Pink Himalayan Sea Salt (1/4 tsp) together. The resulting batter should be thin.

step 4

Heat your griddle or pan with spray or coconut oil.

step 5

Pour the batter to make a large and thin circle

step 5 Pour the batter to make a large and thin circle

step 6

Cook the crepes for about 1-2 minutes on each side – the batter should start to bubble on top.

step 6 Cook the crepes for about 1-2 minutes on each side – the batter should start to bubble on top.

step 7

Remove the crepes and place them onto a plate as they are done and let them cool. They must cool before you add the whipped cream inside.

step 7 Remove the crepes and place them onto a plate as they are done and let them cool. They must cool before you add the whipped cream inside.

step 8

Serve. Optionally you can top with drizzled peanut butter, and then strawberries, bananas, red sprinkles, vegan chocolate chips, and shredded coconut.

step 8 Serve. Optionally you can top with drizzled peanut butter, and then strawberries, bananas, red sprinkles, vegan chocolate chips, and shredded coconut.

Tags

Valentine's Day

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