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RECIPE
11 INGREDIENTS8 STEPS15MIN

Vegan Chocolate Crepes

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Food Galley Gab

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Strawberries and bananas are the perfect fruits for both chocolate and peanut butter and work perfectly for these delicious crepes. It literally took about 15 minutes from start to finish to make these.
15MIN
Total Time

Food Galley Gab

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Ingredients

US / METRIC
Servings:
2
Serves 2

Crepes

1 cup
or Spelt or Garbanzo Flour
1/4 cup
Cacao Powder
6 fl oz
Almond Milk
or Sparkling Water
1
Egg Replacer
1/4 cup
Maple Sugar
or Coconut Sugar or Agave
1 tsp
up to 2 tsp
1/4 tsp
Pink Himalayan Sea Salt

Whipped Cream

1 can
(13.5 oz)
Cold  Full-Fat Coconut Milk
preferably refrigerated overnight
1/4 cup
Creamy Peanut Butter
1 Tbsp
Cane Sugar
or Agave, Maple Sugar, Coconut Sugar
1 tsp
(optional)

Nutrition Per Serving

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CALORIES
1089
FAT
31.8 g
PROTEIN
17.6 g
CARBS
188.2 g

Author's Notes

Pair with Colombian coffee with Kahlua (my first choice) or Frangelico.

Cooking Instructions

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Step 1
To make the whipped cream, scoop out the solidified Full-Fat Coconut Milk (1 can) – do not use the coconut water.
Step 2
Whip solidified coconut milk, Creamy Peanut Butter (1/4 cup), Vanilla Extract (1 teaspoon), and Cane Sugar (1 tablespoon) together until it is fluffy. Set aside.
Step 3
To make the chocolate crepes blend Vanilla Extract (1 teaspoon), Maple Sugar (1/4 cup), Pink Himalayan Sea Salt (1/4 teaspoon), Cacao Powder (1/4 cup), Almond Milk (6 fluid ounce), Egg Replacer (1), and All-Purpose Flour (1 cup) together. The resulting batter should be thin.
Step 4
Heat your griddle or pan with spray or coconut oil.
Step 5
Pour the batter to make a large and thin circle
Step 6
Cook the crepes for about 1-2 minutes on each side – the batter should start to bubble on top.
Step 7
Remove the crepes and place them onto a plate as they are done and let them cool. They must cool before you add the whipped cream inside.
Step 8
Serve. Optionally you can top with drizzled peanut butter, and then strawberries, bananas, red sprinkles, vegan chocolate chips, and shredded coconut.

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Nutrition Per Serving
Calories
1089
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
12.4 g
62%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
188.2 g
68%
Fiber
7.6 g
27%
Sugars
117.7 g
--
Protein
17.6 g
35%
Sodium
1092.9 mg
48%
Vitamin D
0.9 µg
4%
Calcium
294.4 mg
23%
Iron
10.1 mg
56%
Potassium
488.4 mg
10%