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RECIPE
11 INGREDIENTS 8 STEPS 15min

Vegan Chocolate Crepes

Strawberries and bananas are the perfect fruits for both chocolate and peanut butter and work perfectly for these delicious crepes. It literally took about 15 minutes from start to finish to make these.
Vegan Chocolate Crepes Recipe | SideChef
Strawberries and bananas are the perfect fruits for both chocolate and peanut butter and work perfectly for these delicious crepes. It literally took about 15 minutes from start to finish to make these.
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15min
Total Time
$2.82
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Crepes

1 cup
or Spelt or Garbanzo Flour
1/4 cup
Cacao Powder
6 fl oz
Almond Milk
or Sparkling Water
1
Egg Replacer
1/4 cup
Maple Sugar
or Coconut Sugar or Agave
1 tsp
up to 2 tsp
1/4 tsp
Pink Himalayan Sea Salt

Whipped Cream

1 can
(13.5 oz)
Cold Full-Fat Coconut Milk
preferably refrigerated overnight
1/4 cup
Creamy Peanut Butter
1 Tbsp
Cane Sugar
or Agave, Maple Sugar, Coconut Sugar
1 tsp
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1089
FAT
31.8 g
PROTEIN
17.6 g
CARBS
188.2 g

Author's Notes

Pair with Colombian coffee with Kahlua (my first choice) or Frangelico.

Cooking Instructions

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Step 1
To make the whipped cream, scoop out the solidified Full-Fat Coconut Milk (1 can) – do not use the coconut water.
Step 2
Whip solidified coconut milk, Creamy Peanut Butter (1/4 cup) , Cane Sugar (1 Tbsp) , and Vanilla Extract (1 tsp) together until it is fluffy. Set aside.
Step 3
To make the chocolate crepes blend All-Purpose Flour (1 cup) , Cacao Powder (1/4 cup) , Almond Milk (6 fl oz) , Egg Replacer (1) , Maple Sugar (1/4 cup) , Vanilla Extract (1 tsp) , and Pink Himalayan Sea Salt (1/4 tsp) together. The resulting batter should be thin.
Step 4
Heat your griddle or pan with spray or coconut oil.
Step 5
Pour the batter to make a large and thin circle
Step 6
Cook the crepes for about 1-2 minutes on each side – the batter should start to bubble on top.
Step 7
Remove the crepes and place them onto a plate as they are done and let them cool. They must cool before you add the whipped cream inside.
Step 8
Serve. Optionally you can top with drizzled peanut butter, and then strawberries, bananas, red sprinkles, vegan chocolate chips, and shredded coconut.
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Nutrition Per Serving
Calories
1089
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
12.4 g
62%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
188.2 g
68%
Fiber
7.6 g
27%
Sugars
117.7 g
--
Protein
17.6 g
35%
Sodium
1092.9 mg
48%
Vitamin D
0.9 µg
4%
Calcium
294.4 mg
23%
Iron
10.1 mg
56%
Potassium
488.4 mg
10%
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