Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Strawberries and bananas are the perfect fruits for both chocolate and peanut butter and work perfectly for these delicious crepes. It literally took about 15 minutes from start to finish to make these.
15MINS
$2.83
Ingredients
Servings
2
Crepes
1 cup
1/4 cup
Cacao Powder
6 fl oz
Almond Milk
or Sparkling Water
1/4 cup
Maple Sugar
or Coconut Sugar or Agave
1 tsp
1/4 tsp
Pink Himalayan Sea Salt
Whipped Cream
1 can
(13.5 oz)
(13.5 oz)
Cold Full-Fat Coconut Milk
preferably refrigerated overnight
1/4 cup
Creamy Peanut Butter
1 Tbsp
Cane Sugar
or Agave, Maple Sugar, Coconut Sugar
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
1076
Fat
63.6 g
Protein
22.0 g
Carbs
115.9 g
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/