RECIPE
14 INGREDIENTS14 STEPS1HR 20MIN

Vegan Jamie Oliver's Mac and Cheese

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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan version of Jamie Oliver’s Mac and Cheese Recipe is the perfect dish to bring to a vegan or non-vegan gathering to prove that vegan food really is impressive and delicious.

1HR 20MIN

Total Cooking Time

14

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
4 cups
Elbow Macaroni
2
Yellow Onions , thinly sliced
4 cups
Soy Milk
1 cup
Vegan Cheddar Cheese
about 1 cup
1 cup
Vegan Cheese
about 1 cup
1 cup
Vegan Parmesan Cheese
about 1 cup
1 tsp
Sweet Hot Mustard
I used a German Mustard
1 tsp
Mango Chutney
1 tsp
Vegan Worcestershire Sauce
1 1/2
Vegan Sausages
2 Tbsp
1 cup
Breadcrumbs
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Directions

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Step 1
Preheat oven to to 400 degrees F (205 degrees C).
Step 2
Boil water and cook Elbow Macaroni (4 cups) noodles for 5 minutes. You want them partially cooked, so they finish cooking in the oven.
Step 3
Drain noodles, saving some pasta water, and set aside until ready to use.
Step 4
In a large pot, heat Vegan Butter (2 Tbsp) .
Step 5
Add 2 Yellow Onions (2) . Cook at medium-high heat, tossing occasionally, for 15 minutes. They'll turn lightly golden.
Step 6
Add All-Purpose Flour (3 Tbsp) , tossing to coat onions.
Step 7
Slowly add the Soy Milk (4 cups) to the pan. Start with a small amount of milk and stir into onions, once it has absorbed, slowly pour in the rest of the soy milk.
Step 8
Let the pot simmer for about 10-15 mins, uncovered, stirring occasionally.
Step 9
Grate the Vegan Cheddar Cheese (1 cup) , Vegan Cheese (1 cup) , and Vegan Parmesan Cheese (1 cup) and add to the onion sauce mixture. Save some cheese for topping. Stir in the cheeses, then take the pot off the heat.
Step 10
Add Sweet Hot Mustard (1 tsp) , Mango Chutney (1 tsp) , and Vegan Worcestershire Sauce (1 tsp) . Stir them into the sauce with some of the reserved pasta water and add pasta.
Step 11
Transfer the mixture into a casserole dish and top with the remaining cheese.
Step 12
Bake in the preheated oven for 30 minutes.
Step 13
While it's baking, remove Vegan Sausages (1 1/2) from the casing and crumble it into a pan heated to medium heat. When it's almost finished, add Fresh Parsley (2 Tbsp) and Breadcrumbs (1 cup) . Cook until golden brown and toasted.
Step 14
Remove the mac and cheese from the oven and scoop onto plates, then top with the breadcrumb and sausage crumble and enjoy!

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