This vegan version of Jamie Oliver’s Mac and Cheese Recipe is the perfect dish to bring to a vegan or non-vegan gathering to prove that vegan food really is impressive and delicious.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1HR 20MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
6
us / metric
4 cups
Elbow Macaroni
4 cups
Soy Milk
1 cup
Vegan Cheddar Cheese
about 1 cup
1 cup
Vegan Cheese
about 1 cup
1 cup
Vegan Parmesan Cheese
about 1 cup
1 tsp
Sweet Hot Mustard
I used a German Mustard
1 tsp
Mango Chutney
1 tsp
Vegan Worcestershire Sauce
1 1/2
Vegan Sausage Links
I used Beyond Meat® Vegan Sausage
1 cup
Breadcrumbs
Nutrition Per Serving
Calories
561
Fat
20.7 g
Protein
21.8 g
Carbs
87.8 g