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RECIPE
14 INGREDIENTS 14 STEPS 1hr 20min

Vegan Jamie Oliver's Mac and Cheese

This vegan version of Jamie Oliver’s Mac and Cheese Recipe is the perfect dish to bring to a vegan or non-vegan gathering to prove that vegan food really is impressive and delicious.
Vegan Jamie Oliver's Mac and Cheese Recipe | SideChef
This vegan version of Jamie Oliver’s Mac and Cheese Recipe is the perfect dish to bring to a vegan or non-vegan gathering to prove that vegan food really is impressive and delicious.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
1hr 20min
Total Time
$1.99
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 cups
Elbow Macaroni
2
Yellow Onions , thinly sliced
4 cups
Soy Milk
1 cup
Vegan Cheddar Cheese
about 1 cup
1 cup
Vegan Cheese
about 1 cup
1 cup
Vegan Parmesan Cheese
about 1 cup
1 tsp
Sweet Hot Mustard
I used a German Mustard
1 tsp
Mango Chutney
1 tsp
Vegan Worcestershire Sauce
1 1/2
Vegan Sausages
2 Tbsp
1 cup
Breadcrumbs
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
569
FAT
20.7 g
PROTEIN
22.0 g
CARBS
90.3 g

Cooking Instructions

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Step 1
Preheat oven to to 400 degrees F (205 degrees C).
Step 2
Boil water and cook Elbow Macaroni (4 cups) noodles for 5 minutes. You want them partially cooked, so they finish cooking in the oven.
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Nutrition Per Serving
Calories
569
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.6 mg
0%
Carbohydrates
90.3 g
33%
Fiber
6.8 g
24%
Sugars
15.7 g
--
Protein
22.0 g
44%
Sodium
658.1 mg
29%
Vitamin D
--
--
Calcium
381.1 mg
29%
Iron
7.2 mg
40%
Potassium
424.8 mg
9%
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