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RECIPE
14 INGREDIENTS 14 STEPS 1hr 20min

Vegan Jamie Oliver's Mac and Cheese

This vegan version of Jamie Oliver’s Mac and Cheese Recipe is the perfect dish to bring to a vegan or non-vegan gathering to prove that vegan food really is impressive and delicious.
Vegan Jamie Oliver's Mac and Cheese Recipe | SideChef
This vegan version of Jamie Oliver’s Mac and Cheese Recipe is the perfect dish to bring to a vegan or non-vegan gathering to prove that vegan food really is impressive and delicious.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1hr 20min
Total Time
$1.70
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 cups
Elbow Macaroni
2
Yellow Onions , thinly sliced
4 cups
Soy Milk
1 cup
Vegan Cheddar Cheese
about 1 cup
1 cup
Vegan Cheese
about 1 cup
1 cup
Vegan Parmesan Cheese
about 1 cup
1 tsp
Sweet Hot Mustard
I used a German Mustard
1 tsp
Mango Chutney
1 tsp
Vegan Worcestershire Sauce
1 1/2
Vegan Sausage Links
I used Beyond Meat® Vegan Sausage
2 Tbsp
1 cup
Breadcrumbs

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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
561
FAT
20.7 g
PROTEIN
21.8 g
CARBS
87.8 g

Cooking Instructions

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Step 1
Preheat oven to to 400 degrees F (205 degrees C).
Step 2
Boil water and cook Elbow Macaroni (4 cups) noodles for 5 minutes. You want them partially cooked, so they finish cooking in the oven.

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Nutrition Per Serving
Calories
561
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.6 mg
0%
Carbohydrates
87.8 g
32%
Fiber
5.8 g
21%
Sugars
12.2 g
--
Protein
21.8 g
44%
Sodium
656.7 mg
29%
Vitamin D
--
--
Calcium
367.3 mg
28%
Iron
6.8 mg
38%
Potassium
495.8 mg
11%
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