East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
For this recipe, I’ve decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the spanakopita – a sort of heartier version of spinach – while the cream cheese’s smoothly indulgent texture makes a luxurious version of creamed spinach.
1HR
$3.39
Ingredients
Servings
6
1.1 lb
Phyllo Dough
thawed if purchased frozen
1
Large Onion, diced
32 cups
3 cloves
1 3/4 cups
Philadelphia Original Soft Cheese
I used Kiri Cream Cheese
5 sprigs
1/2 Tbsp
Ground Nutmeg
1 cup
to taste
to taste
to taste
Toasted White Sesame Seeds
to garnish
optional
to taste
Tzatziki
for serving
Nutrition Per Serving
VIEW ALL
Calories
882
Fat
68.3 g
Protein
14.3 g
Carbs
56.6 g
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/