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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
For this recipe, I’ve decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the spanakopita – a sort of heartier version of spinach – while the cream cheese’s smoothly indulgent texture makes a luxurious version of creamed spinach.
1HR
Total Time
$3.39
Cost Per Serving
Ingredients
Servings
6
us / metric
![Phyllo Dough](https://www.sidechef.com/ingredient/8521a15d-d111-4eb1-8520-790fb72cc029.jpg?d=96x96)
1.1 lb
Phyllo Dough
thawed if purchased frozen
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion, diced
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
1 3/4 cups
Cream Cheese
I used Kiri Cream Cheese
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
2 tsp
Ground Nutmeg
![Toasted White Sesame Seeds](https://www.sidechef.com/ingredient/0fa2a910-a8bc-4548-a21f-7b0dfd06555e.jpeg?d=96x96)
to taste
Toasted White Sesame Seeds
to garnish
optional
![Tzatziki](https://www.sidechef.com/ingredient/6967312d-da6c-4e1b-8d1f-7bd5ebdc1564.jpeg?d=96x96)
to taste
Tzatziki
for serving
Nutrition Per Serving
VIEW ALL
Calories
882
Fat
68.3 g
Protein
14.3 g
Carbs
56.6 g