Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
12 INGREDIENTS 8 STEPS 1hr

Spanakopita with Kale and Cheese

For this recipe, I’ve decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the spanakopita – a sort of heartier version of spinach – while the cream cheese’s smoothly indulgent texture makes a luxurious version of creamed spinach.
Spanakopita with Kale and Cheese Recipe | SideChef
For this recipe, I’ve decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the spanakopita – a sort of heartier version of spinach – while the cream cheese’s smoothly indulgent texture makes a luxurious version of creamed spinach.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
1hr
Total Time
$3.33
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1.1 lb
Phyllo Dough
thawed if purchased frozen
1
Large Onion , diced
32 cups
woody stalks removed
3 cloves
Garlic , crushed
1 3/4 cups
Cream Cheese
I used Kiri Cream Cheese
5 sprigs
Fresh Dill , finely chopped
1 tsp
Ground Nutmeg
1 cup
plus extra for frying
to taste
to taste
Toasted White Sesame Seeds
to garnish
(optional)
to taste
Tzatziki
for serving
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
880
FAT
68.2 g
PROTEIN
14.3 g
CARBS
56.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 430 degrees F (220 degrees C).
Step 2
In a large pot over medium heat, fry the Onion (1) in a little olive oil until lightly browned.
Step 3
Stir through the Ground Nutmeg (1 tsp) and season with Sea Salt (to taste) and Ground Black Pepper (to taste) . Reduce the heat, add the Kale (32 cups) and leave to wilt.
Step 4
Removing the pot from the heat, stir through the Cream Cheese (1 3/4 cups) and add the Garlic (3 cloves) and Fresh Dill (5 sprigs) . If required, season the kale mixture again and leave to cool to room temperature.
Step 5
Using a wet tea towel to keep the excess pastry damp while you work, layer three sheets of Phyllo Dough (1.1 lb) down on a flat surface, brushing Olive Oil (1 cup) between each one.
Step 6
Use a sharp knife to slice the phyllo sheets lengthwise into three sections. Working with one section at a time, dollop a heaped tablespoon of the kale mixture at the top of the pastry and fold it over into a triangular shape, making sure the edges of the phyllo are aligned. Repeat this movement until you have a triangular pocket.
Step 7
Arrange the folded spanakopita across a lined baking sheet and brush with more olive oil. Sprinkle a few Toasted White Sesame Seeds (to taste) over the top of the pies and bake for 20 to 40 minutes or until golden brown.
Step 8
Leave the pies to cool slightly before serving with Tzatziki (to taste) .
71 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
880
% Daily Value*
Fat
68.2 g
87%
Saturated Fat
20.5 g
102%
Trans Fat
0.8 g
--
Cholesterol
67.3 mg
22%
Carbohydrates
56.4 g
21%
Fiber
7.6 g
27%
Sugars
5.0 g
--
Protein
14.3 g
29%
Sodium
684.1 mg
30%
Vitamin D
--
--
Calcium
422.5 mg
32%
Iron
5.0 mg
28%
Potassium
660.0 mg
14%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from