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SideChef
Recipes
Breakfast
Whole Wheat Black Olive Rings

10 INGREDIENTS • 12 STEPS • 4HRS

Whole Wheat Black Olive Rings

Recipe
4.5
2 ratings
Açma are soft, ring-shaped bread rolls. They are often sold plain (sade açma) or with black olive spread (zeytinli açma). In zeytinli açma salty olive spread twists through pillowy dough, and crunchy nigella seeds add flavor and crunch to the shiny top.
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Anatolian Kitchen
The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
Açma are soft, ring-shaped bread rolls. They are often sold plain (sade açma) or with black olive spread (zeytinli açma). In zeytinli açma salty olive spread twists through pillowy dough, and crunchy nigella seeds add flavor and crunch to the shiny top.
4HRS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
12
us / metric
Milk
1 cup
Milk
Water
1 cup
Warm Water
Olive Oil
2/3 cup
Olive Oil
or Sunflower Oil
Active Dry Yeast
1 Tbsp
Active Dry Yeast
Egg
2
Eggs, separated
Salt
1 tsp
Salt
Granulated Sugar
1 Tbsp
Granulated Sugar
Whole Wheat Flour
6 cups
Whole Wheat Flour
Black Olive Tapenade
1/2 cup
Black Olive Tapenade
Black Caraway Seeds
1 handful
Black Caraway Seeds
or Lightly Toasted Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
336
Fat
15.4 g
Protein
9.7 g
Carbs
46.1 g
Love This Recipe?
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Whole Wheat Black Olive Rings
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Anatolian Kitchen
The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
Cooking InstructionsHide images
step 1
Separate the Eggs (2) and set aside.
step 2
To prepare the dough, in a large bowl, whisk together Milk (1 cup), Water (1 cup), Olive Oil (2/3 cup), Active Dry Yeast (1 Tbsp), Egg White (2 N/A), Salt (1 tsp), and Granulated Sugar (1 Tbsp).
step 3
Slowly incorporate Whole Wheat Flour (6 cups), 1 cup at a time, until you form a soft dough that is slightly sticky. Form dough into a ball and allow to rise for 1 1/2 - 2 hours.
step 4
Turn out dough onto a lightly floured surface. Divide dough into 12-13 pieces,105-110 grams each.
step 5
To shape the dough, use your hands to stretch each dough piece into an oval shape, and spread some Black Olive Tapenade (1/2 cup) evenly onto dough, leaving about a 1/4 inch margin around the sides.
step 5 To shape the dough, use your hands to stretch each dough piece into an oval shape, and spread some Black Olive Tapenade (1/2 cup) evenly onto dough, leaving about a 1/4 inch margin around the sides.
step 6
Fold half the oval over the other half horizontally, and pinch together all the edges to contain the olive spread.
step 6 Fold half the oval over the other half horizontally, and pinch together all the edges to contain the olive spread.
step 7
Now use your palms to roll the dough into a long rope, about 8-10 inches long.
step 7 Now use your palms to roll the dough into a long rope, about 8-10 inches long.
step 8
Twist dough by holding both ends in your hands and twisting each side in opposite directions then connect at the ends to form a ring.
step 9
Place each ring onto a parchment-lined baking sheet. It is okay if the sides of the rings are touching. Let rest for one hour.
step 10
Preheat oven to 375 degrees F (190 degrees C).
step 11
While the oven is preheating, brush each ring with Egg Yolks and sprinkle with Black Caraway Seeds (1 handful).
step 11 While the oven is preheating, brush each ring with Egg Yolks and sprinkle with Black Caraway Seeds (1 handful).
step 12
Bake for 25-30 minutes, until tops are golden. Serve and enjoy!
step 12 Bake for 25-30 minutes, until tops are golden. Serve and enjoy!
Tags
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Breakfast
Brunch
Bread
Snack
Healthy
Shellfish-Free
Vegetarian
Winter
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