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Anatolian Kitchen
The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
Açma are soft, ring-shaped bread rolls. They are often sold plain (sade açma) or with black olive spread (zeytinli açma). In zeytinli açma salty olive spread twists through pillowy dough, and crunchy nigella seeds add flavor and crunch to the shiny top.
4HRS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
12
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Warm Water
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
1 Tbsp
Active Dry Yeast
![Black Olive Tapenade](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Black Olive Tapenade
![Black Caraway Seeds](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 handful
Black Caraway Seeds
or Lightly Toasted Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
336
Fat
15.4 g
Protein
9.7 g
Carbs
46.1 g