Whole Wheat Black Olive Rings

Recipe

10 INGREDIENTS • 12 STEPS • 4HRS

Whole Wheat Black Olive Rings

4.5

2 ratings

Açma are soft, ring-shaped bread rolls. They are often sold plain (sade açma) or with black olive spread (zeytinli açma). In zeytinli açma salty olive spread twists through pillowy dough, and crunchy nigella seeds add flavor and crunch to the shiny top.

Whole Wheat Black Olive Rings

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Anatolian Kitchen

The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.

Açma are soft, ring-shaped bread rolls. They are often sold plain (sade açma) or with black olive spread (zeytinli açma). In zeytinli açma salty olive spread twists through pillowy dough, and crunchy nigella seeds add flavor and crunch to the shiny top.

4HRS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 cup

1 cup

Warm Water

2/3 cup

or Sunflower Oil

1 Tbsp

Active Dry Yeast

2

Eggs, separated

1 tsp

1 Tbsp

Granulated Sugar

6 cups

Whole Wheat Flour

1/2 cup

Black Olive Tapenade

1 handful

Black Caraway Seeds

or Lightly Toasted Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

336

Fat

15.4 g

Protein

9.7 g

Carbs

46.1 g

Whole Wheat Black Olive Rings

Save

Anatolian Kitchen

The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.

Cooking InstructionsHide images

step 1

Separate the Eggs (2) and set aside.

step 2

To prepare the dough, in a large bowl, whisk together Milk (1 cup), Water (1 cup), Olive Oil (2/3 cup), Active Dry Yeast (1 Tbsp), Egg White (2 N/A), Salt (1 tsp), and Granulated Sugar (1 Tbsp).

step 3

Slowly incorporate Whole Wheat Flour (6 cups), 1 cup at a time, until you form a soft dough that is slightly sticky. Form dough into a ball and allow to rise for 1 1/2 - 2 hours.

step 4

Turn out dough onto a lightly floured surface. Divide dough into 12-13 pieces,105-110 grams each.

step 5

To shape the dough, use your hands to stretch each dough piece into an oval shape, and spread some Black Olive Tapenade (1/2 cup) evenly onto dough, leaving about a 1/4 inch margin around the sides.

step 5 To shape the dough, use your hands to stretch each dough piece into an oval shape, and spread some Black Olive Tapenade (1/2 cup) evenly onto dough, leaving about a 1/4 inch margin around the sides.

step 6

Fold half the oval over the other half horizontally, and pinch together all the edges to contain the olive spread.

step 6 Fold half the oval over the other half horizontally, and pinch together all the edges to contain the olive spread.

step 7

Now use your palms to roll the dough into a long rope, about 8-10 inches long.

step 7 Now use your palms to roll the dough into a long rope, about 8-10 inches long.

step 8

Twist dough by holding both ends in your hands and twisting each side in opposite directions then connect at the ends to form a ring.

step 9

Place each ring onto a parchment-lined baking sheet. It is okay if the sides of the rings are touching. Let rest for one hour.

step 10

Preheat oven to 375 degrees F (190 degrees C).

step 11

While the oven is preheating, brush each ring with Egg Yolks and sprinkle with Black Caraway Seeds (1 handful).

step 11 While the oven is preheating, brush each ring with Egg Yolks and sprinkle with Black Caraway Seeds (1 handful).

step 12

Bake for 25-30 minutes, until tops are golden. Serve and enjoy!

step 12 Bake for 25-30 minutes, until tops are golden. Serve and enjoy!

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