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RECIPE
10 INGREDIENTS12 STEPS4HR

Whole Wheat Black Olive Rings

4.5
2 Ratings

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Anatolian Kitchen

The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
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Açma are soft, ring-shaped bread rolls. They are often sold plain (sade açma) or with black olive spread (zeytinli açma). In zeytinli açma salty olive spread twists through pillowy dough, and crunchy nigella seeds add flavor and crunch to the shiny top.
4HR
Total Time

Anatolian Kitchen

The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
1 cup
Warm  Water
2/3 cup
or Sunflower Oil
1 Tbsp
Active Dry Yeast
2
Eggs , separated
1 tsp
1/2 cup
Black Olive Tapenade
1 handful
Black Caraway Seeds
or Lightly Toasted Sesame Seeds

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Nutrition Per Serving

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CALORIES
367
FAT
17.4 g
PROTEIN
11.6 g
CARBS
48.4 g

Cooking Instructions

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Step 1
Separate the Egg (2) and set aside.
Step 2
To prepare the dough, in a large bowl, whisk together Milk (1 cup), Water (1 cup), Olive Oil (2/3 cup), Active Dry Yeast (1 tablespoon), Egg White (2 N/A), Salt (1 teaspoon), and Granulated Sugar (1 tablespoon).
Step 3
Slowly incorporate Whole Wheat Flour (6 cup), 1 cup at a time, until you form a soft dough that is slightly sticky. Form dough into a ball and allow to rise for 1 1/2 - 2 hours.
Step 4
Turn out dough onto a lightly floured surface. Divide dough into 12-13 pieces,105-110 grams each.
Step 5
To shape the dough, use your hands to stretch each dough piece into an oval shape, and spread some Black Olive Tapenade (1/2 cup) evenly onto dough, leaving about a 1/4 inch margin around the sides.
Step 6
Fold half the oval over the other half horizontally, and pinch together all the edges to contain the olive spread.
Step 7
Now use your palms to roll the dough into a long rope, about 8-10 inches long.
Step 8
Twist dough by holding both ends in your hands and twisting each side in opposite directions then connect at the ends to form a ring.
Step 9
Place each ring onto a parchment-lined baking sheet. It is okay if the sides of the rings are touching. Let rest for one hour.
Step 10
Preheat oven to 375 degrees F (190 degrees C).
Step 11
While the oven is preheating, brush each ring with Egg Yolks and sprinkle with Black Caraway Seeds (1 handful).
Step 12
Bake for 25-30 minutes, until tops are golden. Serve and enjoy!

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Nutrition Per Serving
Calories
367
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
32.4 mg
11%
Carbohydrates
48.4 g
18%
Fiber
8.2 g
29%
Sugars
4.4 g
--
Protein
11.6 g
23%
Sodium
317.7 mg
14%
Vitamin D
0.2 µg
1%
Calcium
82.0 mg
6%
Iron
3.3 mg
18%
Potassium
279.2 mg
6%
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