Knækbrød

First mix the Oats (1 cup) , Sesame Seeds (2/3 cup) , Flaxseeds (2/3 cup) , Sunflower Seeds (2/3 cup) , Pepitas (2/3 cup) , Chia Seeds (2/3 cup) , All-Purpose Flour (2 3/4 cups) , Baking Powder (1 tsp) , Salt (2 tsp) , and Unsweetened Cocoa Powder (1 tsp) together in a large bowl.

Now add the Water (3/4 cup) and Olive Oil (2/3 cup) . Add it in slowly, so that you can distribute it evenly and you don't end up with a very moist top and lots of dry flour at the bottom. It’s up to you what flour and oil to use, I love buckwheat flour (gluten free) though feel free to experiment and see what flour works best for you. As for oil, the oil used here is olive oil, but if you want to make it lighter and even healthier, coconut is an option.