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Anatolian Kitchen
The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
The smooth tahini paste rolled inside flaky, sweet dough makes this pastry truly remarkable.
2HRS 5MINS
Total Time
$5.72
Cost Per Serving
Ingredients
Servings
6
us / metric
![Multigrain Flour](https://www.sidechef.com/ingredient/2740bfa5-4983-49fd-b6d4-66329a99c1d8.jpeg?d=96x96)
2 3/4 cups
Multigrain Flour
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1/2 cup
Cake Flour
![Sunflower Oil](https://www.sidechef.com/ingredient/f08b7410-175f-4be6-99c3-a0840c705d3e.jpeg?d=96x96)
1/2 cup
Sunflower Oil
![Mixed Dried Fruits and Nuts](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Mixed Dried Fruits and Nuts, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
905
Fat
55.4 g
Protein
18.5 g
Carbs
85.5 g