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RECIPE
13 INGREDIENTS9 STEPS2HR 5MIN

Multigrain Tahini Bread Rolls

4.5
2 Ratings

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Anatolian Kitchen

The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
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The smooth tahini paste rolled inside flaky, sweet dough makes this pastry truly remarkable.
2HR 5MIN
Total Time

Anatolian Kitchen

The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Warm  Milk
2 3/4 cups
Multigrain Flour
1/2 cup
Cake Flour
1 tsp
2 Tbsp
Butter , melted
1/2 cup
Sunflower Oil
1 cup
Tahini
1 cup
Mixed Dried Fruits and Nuts , finely chopped
1 Tbsp
1
Egg , separated
yolk only
to taste

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Nutrition Per Serving

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CALORIES
905
FAT
55.4 g
PROTEIN
18.5 g
CARBS
85.5 g

Cooking Instructions

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Step 1
Activate yeast by making mixture of Milk (1 cup), Honey (1 tablespoon), Instant Dry Yeast (1 tablespoon), and Granulated Sugar (1 tablespoon). Let stand for 10 minutes until foamy.
Step 2
In a separate bowl, combine Multigrain Flour (2 1/2 cup), Cake Flour (1/2 cup), Salt (1 teaspoon), Butter (2 tablespoon), and Sunflower Oil (1/2 cup). Add yeast mixture and stir into soft dough.
Step 3
Place Multigrain Flour (1/4 cup) onto clean surface, and knead dough ball until smooth, 5-10 minutes.
Step 4
Place dough in clean container and let sit for 1 hour until doubled in size.
Step 5
Remove dough from bowl and split into 6 equal pieces.
Step 6
Roll out each dough piece one by one, and add the Tahini (1 cup) and Mixed Dried Fruits and Nuts (1 cup) mixture to it, being careful not to spread it out too close to the sides. Then roll the dough into a long cigar shape. Let them sit for 20 minutes.
Step 7
Preheat your oven to 360 degrees F (180 degrees C).
Step 8
Now take each long cigar shaped dough and twist it a bit, then roll it into itself to make the classic shape. Place the rolls on a tray lined with parchment paper. Brush with Egg (1) and sprinkle with Sesame Seeds (to taste). Place in oven for 30 minutes.
Step 9
Serve warm with a glass of milk. Store extras in airtight container or bag. Serve and enjoy!

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Nutrition Per Serving
Calories
905
% Daily Value*
Fat
55.4 g
71%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
45.1 mg
15%
Carbohydrates
85.5 g
31%
Fiber
8.2 g
29%
Sugars
20.3 g
--
Protein
18.5 g
37%
Sodium
749.2 mg
33%
Vitamin D
0.2 µg
1%
Calcium
180.6 mg
14%
Iron
5.0 mg
28%
Potassium
370.4 mg
8%
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