Just when you think a ribeye steak couldn’t get any better….choice ribeye steaks grilled to perfection; top them with sautéed sweet onion, baby portobello mushrooms, and melty provolone cheese – all served on Texas garlic toast with a roasted garlic mayo.

How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
25MINS
Total Time
$10.29
Cost Per Serving
Ingredients
Servings
2
us / metric

2
(8 oz)
(8 oz)
Boneless Ribeye Steak
up to 10 oz

1
Sweet Onion, thinly sliced

2 2/3 cups
Portobello Mushrooms, sliced

4 Tbsp
Worcestershire Sauce, divided

1 Tbsp
Balsamic Vinegar

1 Tbsp
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
Texas Garlic Toast

4 slices
Texas Toast

1/2 tsp
Sponsored
Simply Organic Garlic PowderRoasted Garlic Mayo

1 cup
Mayonnaise

1 tsp
Barbecue Sauce
Used Killer Hogs BBQ Sauce
Nutrition Per Serving
Calories
2211
Fat
184.0 g
Protein
72.4 g
Carbs
70.6 g