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RECIPE
19 INGREDIENTS11 STEPS25min

Ribeye Steak Sandwich

Just when you think a ribeye steak couldn’t get any better….choice ribeye steaks grilled to perfection; top them with sautéed sweet onion, baby portobello mushrooms, and melty provolone cheese – all served on Texas garlic toast with a roasted garlic mayo.
Ribeye Steak Sandwich Recipe | SideChef
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Just when you think a ribeye steak couldn’t get any better….choice ribeye steaks grilled to perfection; top them with sautéed sweet onion, baby portobello mushrooms, and melty provolone cheese – all served on Texas garlic toast with a roasted garlic mayo.
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
25min
Total Time
$9.14
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
(8 oz)
Boneless Ribeye Steak
up to 10oz
1
Sweet Onion , thinly sliced
8 oz
Portobello Mushrooms , sliced
4 slices
Provolone Cheese
1/4 cup
Worcestershire Sauce , divided
1 Tbsp
Balsamic Vinegar
1 Tbsp
Killer Hogs Steak & Chop Rub
1 Tbsp
1 Tbsp
to taste

Texas Garlic Toast

4 slices
Texas Toast
1/4 cup
1/2 tsp
Garlic Powder

Roasted Garlic Mayo

1 head
Garlic , roasted
1 cup
Mayonnaise
1 tsp
Killer Hogs BBQ Sauce
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Nutrition Per Serving

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CALORIES
2205
FAT
184.7 g
PROTEIN
72.3 g
CARBS
68.7 g

Cooking Instructions

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Step 1
Fire up a charcoal grill for 2 zone grilling.
Step 2
Tenderize Boneless Ribeye Steak (2) , season with Kosher Salt (to taste) and Ground Black Pepper (to taste) , drizzle with Balsamic Vinegar (1 Tbsp) and Worcestershire Sauce (2 Tbsp) .
Step 3
Place cast iron skillet on hot zone of grill grate. Add Olive Oil (1 Tbsp) and Butter (1 Tbsp) .
Step 4
Add Sweet Onion (1) and Portobello Mushrooms (8 oz) to skillet, season with Kosher Salt (to taste) and Ground Black Pepper (to taste) , drizzle with Worcestershire Sauce (2 Tbsp) . Cook for 10 minutes until brown and tender.
Step 5
Season each steak with Killer Hogs Steak & Chop Rub (1 Tbsp) and place on the hot zone of the grill.
Step 6
Cook for 2 minutes each side or until rare - medium rare.
Step 7
Top each steak with onions and mushrooms; layer on 2 slices of Provolone Cheese (4 slices) on each steak and let it melt on the grill for 30 seconds.
Step 8
Preheat oven to broil setting. Place Butter (1/4 cup) , Dried Parsley (1 tsp) and Garlic Powder (1/2 tsp) in a small bowl and heat in the microwave for 30 seconds. Stir to combine.
Step 9
Brush on the top side of each piece of Texas Toast (4 slices) , Place the toast in the oven for 1-2 minutes or until brown.
Step 10
To make the roasted garlic mayo, place the Garlic (1 head) in a small bowl. Mash with a fork until a paste. Add the Mayonnaise (1 cup) , Ground Black Pepper (1 tsp) and Killer Hogs BBQ Sauce (1 tsp) and stir well to combine. Store in the refrigerator until ready to serve.
Step 11
Slather each piece of Texas Garlic Toast with Roasted Garlic Mayo. Place steak on toast and top with the other slice.
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Nutrition Per Serving
Calories
2205
% Daily Value*
Fat
184.7 g
237%
Saturated Fat
56.9 g
284%
Trans Fat
1.0 g
--
Cholesterol
312.8 mg
104%
Carbohydrates
68.7 g
25%
Fiber
5.2 g
19%
Sugars
15.1 g
--
Protein
72.3 g
145%
Sodium
2702.4 mg
117%
Vitamin D
0.5 µg
2%
Calcium
657.4 mg
51%
Iron
11.7 mg
65%
Potassium
1565.5 mg
33%
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