Dominican Steak

Learn how to make the classic Dominican Steak with this recipe. Steak with peppers and onions - sure to be a winner at the dinner table.

Total Time

1hr 10min

5.0

4 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

2 lb

Steak , cubed

•

1 tsp

Low-Sodium Soy Sauce

•

1 tsp

Adobo Seasoning

or Chicken Bouillon Powder

•

as needed

Ground Oregano

•

4 cloves

Garlic , minced

•

to taste

Ground Black Pepper

•

Lime , juiced

•

3 cups

Water

•

1/2

Medium Red Onion , sliced

•

1/2

Red Bell Pepper , sliced

•

1/2

Green Bell Pepper , sliced

Cooking Instructions

In a large bowl, add Steak (2 lb) and season with Adobo Seasoning (1 tsp) , Ground Black Pepper (to taste) , Lime (1) , Low-Sodium Soy Sauce (1 tsp) , Ground Oregano (as needed) and Garlic (4 cloves) . Mix together until all the ingredients are well blended. Marinate for better flavor, but is not necessary.

In a large pot oven over medium high heat, add cooking oil and allow to get hot. Add beef, lower heat to medium, give it a stir and cover and cook until the meat absorb its own juices.

Once there are no more juices in the pan, add Water (3 cups) 1 cup at a time and continue cooking the meat, covered, until tender. If the meat is still not tender after it has absorbed the water, continue adding 1 cup water at a time.

Repeat until the steak is tender. For me, meat was tender after 50 minutes, with 3 cups of water used in total. The time and water needed will depend on the cut of meat you use.

Once the beef is tender, add Red Onion (1/2) , Red Bell Pepper (1/2) and Green Bell Pepper (1/2) . Stir to combine, add few tablespoons of water and mix. Cover and cook for about 2 minutes. Turn off heat.

Serve with rice, rice and beans, fried plantains or whatever your heart desires.

Nutrition Per Serving

CALORIES

508

FAT

32.0 g

PROTEIN

47.3 g

CARBS

5.6 g