East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
I’d heard of horse mackerel, or locally known as maasbanker, before but had never sampled them for myself. Fortuitously I stumbled upon some and immediately bought a few. Here they are prepared very simply with some fresh herbs, chilles, and lemon.
25MINS
$4.98
Ingredients
Servings
4
3/4 cup
1/2 cup
1 Tbsp
2
Green Chili Peppers
1/2 cup
Extra-Virgin Olive Oil
plus extra for bottling
1
2 cloves
15
(9 oz)
(9 oz)
Horse Mackerel, washed
or Sardines
to taste
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
2083
Fat
143.6 g
Protein
183.7 g
Carbs
5.6 g
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/