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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
I’d heard of horse mackerel, or locally known as maasbanker, before but had never sampled them for myself. Fortuitously I stumbled upon some and immediately bought a few. Here they are prepared very simply with some fresh herbs, chilles, and lemon.
25MINS
Total Time
$4.98
Cost Per Serving
Ingredients
Servings
4
us / metric
![Green Chili Pepper](https://www.sidechef.com/ingredient/be512ca5-496a-4d0f-9eff-4411338af19d.jpeg?d=96x96)
2
Green Chili Peppers
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/2 cup
Extra-Virgin Olive Oil
plus extra for bottling
![Horse Mackerel](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
15
(9 oz)
(9 oz)
Horse Mackerel, washed
or Sardines
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
2083
Fat
143.6 g
Protein
183.7 g
Carbs
5.6 g