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RECIPE
10 INGREDIENTS7 STEPS25MIN

Snickerdoodle Cookies

5.0
3 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Learn how to make these soft and chewy snickerdoodle cookies. Easy and quick.

25MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 cup
Butter , softened
1 1/2 cups
2
Large  Eggs
2 1/4 cups
1 tsp
Baking Soda
1 tsp
Cream of Tartar
1/4 tsp
Cinnamon Sugar
1/2 Tbsp
Ground Cinnamon
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Nutrition Per Serving
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CALORIES
342
FAT
17.2 g
PROTEIN
3.4 g
CARBS
44.1 g

Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Line couple of baking sheets with parchment paper.
Step 2
In a small bowl, mix All-Purpose Flour (2 1/4 cup), Baking Soda (1 teaspoon), Cream of Tartar (1 teaspoon) and Salt (1/4 teaspoon). Set aside.
Step 3
In a large bowl, cream together the Butter (1 cup) and Granulated Sugar (1 1/2 cup) until fluffy. Add Egg (2) and Vanilla Extract (2 teaspoon) and mix until well combined.
Step 4
Add flour mixture and mix until a cookie dough is formed.
Step 5
In a small bowl mix together Granulated Sugar (2 tablespoon) and Ground Cinnamon (1 1/2 teaspoon).
Step 6
Using a small ice cream scoop, scoop cookie dough and roll into small balls. Drop into cinnamon sugar and place on the cookie sheet.
Step 7
If you want flatter cookies, press down in the center of each cookie ball. Bake for 10-11 Minutes. Let them cool on the baking sheet before removing from pan, then serve.

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Nutrition Per Serving
Calories
342
% Daily Value*
Fat
17.2 g
22%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
73.4 mg
24%
Carbohydrates
44.1 g
16%
Fiber
0.8 g
3%
Sugars
27.2 g
--
Protein
3.4 g
7%
Sodium
169.7 mg
7%
Vitamin D
0.2 µg
1%
Calcium
16.3 mg
1%
Iron
1.2 mg
7%
Potassium
83.6 mg
2%
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