RECIPE
15 INGREDIENTS5 STEPS30MIN

Vietnamese Rice Paper Wraps

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Delisous
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These Vietnamese Rice Paper Wraps are a wonderfully healthy and fresh alternative to deep-fried spring rolls. Gone are the days of slaving around a pot of hot oil, and welcome to the days of making these healthy and incredibly quick rolls.

30MIN

Total Cooking Time

15

Ingredients
Delisous
Delisous is food and film blog. Come Hungry!
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Ingredients
US / METRIC
Servings:
4
Serves 4
to taste
Mangoes , sliced
to taste
to taste
Cucumbers , sliced
8
Rice Paper Wrappers
to taste
Prawns , cooked
to taste
Rice Noodles
to taste
Sesame Oil
1 tsp
1/2
Lime , juiced
1
Fresh Ginger , grated, juiced
1 Tbsp
1
Small Chili Pepper , chopped
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Directions

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Step 1
Submerge Rice Paper Wrappers (8) in water for about 2 seconds. Then transfer to your working board.
Step 2
Add Prawns (to taste) , Mangoes (to taste) , Fresh Cilantro (to taste) , Cucumbers (to taste) , Ground Black Pepper (to taste) , Rice Noodles (to taste) , and Sesame Seeds (to taste) .
Step 3
Roll the wraps by first tucking in the top and the bottom of the wrap, then rolling it lengthwise.
Step 4
Combine Sesame Oil (to taste) , Soy Sauce (1 Tbsp) , Honey (1 tsp) , Lime (1/2) , Fresh Ginger (1) , Fresh Cilantro (1 Tbsp) , and Chili Pepper (1) . Mix.
Step 5
Serve wraps with sauce and enjoy!

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