Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Vietnamese Rice Paper Wraps
Watch Full Video

15 INGREDIENTS • 5 STEPS • 30MINS

Vietnamese Rice Paper Wraps

Recipe

5.0

1 rating
These Vietnamese Rice Paper Wraps are a wonderfully healthy and fresh alternative to deep-fried spring rolls. Gone are the days of slaving around a pot of hot oil, and welcome to the days of making these healthy and incredibly quick rolls.
Love This Recipe?
Add to plan
logo
Vietnamese Rice Paper Wraps
Save
These Vietnamese Rice Paper Wraps are a wonderfully healthy and fresh alternative to deep-fried spring rolls. Gone are the days of slaving around a pot of hot oil, and welcome to the days of making these healthy and incredibly quick rolls.
author_avatar
Delisous
Delisous is food and film blog. Come Hungry!

30MINS

Total Time

$0.48

Cost Per Serving

Ingredients

Servings
4
us / metric
Mango
to taste
Mangoes, sliced
Ground Black Pepper
to taste
Cucumber
to taste
Cucumbers, sliced
Rice Paper Wrapper
8
Rice Paper Wrappers
Prawns
to taste
Prawns, cooked
Rice Noodles
to taste
Rice Noodles
Sesame Seeds
to taste
Soy Sauce
1 Tbsp
Sesame Oil
1 Tbsp
Sesame Oil
Honey
1 tsp
Lime
1/2
Lime, juiced
Fresh Ginger
1
Fresh Ginger, grated, juiced
Fresh Cilantro
1 Tbsp
Chili Pepper
1
Small Chili Pepper, chopped

Nutrition Per Serving

VIEW ALL
Calories
38
Fat
3.5 g
Protein
0.3 g
Carbs
1.7 g
Love This Recipe?
Add to plan
logo
Vietnamese Rice Paper Wraps
Save
author_avatar
Delisous
Delisous is food and film blog. Come Hungry!

Cooking Instructions

Hide images
step 1
Submerge Rice Paper Wrappers (8) in water for about 2 seconds. Then transfer to your working board.
step 2
Add Prawns (to taste), Mangoes (to taste), Fresh Cilantro (to taste), Cucumbers (to taste), Ground Black Pepper (to taste), Rice Noodles (to taste), and Sesame Seeds (to taste).
step 2 Add Prawns (to taste), Mangoes (to taste), Fresh Cilantro (to taste), Cucumbers (to taste), Ground Black Pepper (to taste), Rice Noodles (to taste), and Sesame Seeds (to taste).
step 3
Roll the wraps by first tucking in the top and the bottom of the wrap, then rolling it lengthwise.
step 3 Roll the wraps by first tucking in the top and the bottom of the wrap, then rolling it lengthwise.
step 4
Combine Sesame Oil (1 Tbsp), Soy Sauce (1 Tbsp), Honey (1 tsp), Lime (1/2), Fresh Ginger (1), Fresh Cilantro (1 Tbsp), and Chili Pepper (1). Mix.
step 5
Serve wraps with sauce and enjoy!
step 5 Serve wraps with sauce and enjoy!

Watch Full Video

Tags

Appetizers
Dairy-Free
Lunch
Fish & Seafood
Snack
Healthy
Dinner
Quick & Easy
Rice
Sandwiches & Wraps
Shellfish
Spring
Summer
0 Saved
top