Submerge Rice Paper Wrapper (8) in water for about 2 seconds. Then transfer to your working board.
Add Prawns (to taste), Mango (to taste), Fresh Cilantro (to taste), Cucumber (to taste), Ground Black Pepper (to taste), Rice Noodles (to taste), and Sesame Seeds (to taste).
Roll the wraps by first tucking in the top and the bottom of the wrap, then rolling it lengthwise.
Combine Sesame Oil (to taste), Soy Sauce (1 tablespoon), Honey (1 teaspoon), Lime (1/2), Fresh Ginger (1), Fresh Cilantro (1 tablespoon), and Chili Pepper (1). Mix.
Serve wraps with sauce and enjoy!