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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
The ideal winter dinner, this slow-food staple is best done a day ahead, or start early in the morning. While little beats a meltingly tender lamb shank with potatoes, the meat also makes a deliciously decadent filling for a pie if one needs to feed a crowd.
2HRS 55MINS
Total Time
$9.23
Cost Per Serving
Ingredients
Servings
4
us / metric
![Lamb Shank](https://www.sidechef.com/ingredient/0f5b6a09-5b49-429a-b082-d47c4a248bd1.jpeg?d=96x96)
4
Lamb Shanks
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion
quartered and thinly sliced
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
1 Tbsp
Tomato Paste
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
3 cups
Red Wine
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
1 cup
Beef Stock
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1116
Fat
61.4 g
Protein
86.1 g
Carbs
13.7 g