![author_avatar](https://www.sidechef.com/profile/574930575267dd1c4ca8b3e8.jpeg?d=96x96)
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
While I love a good pasta dish as much as the next person, ravioli holds a particularly special place in my heart (stomach?) – especially when I can fill the pockets with delicious seasonal produce.
2HRS 15MINS
Total Time
$9.19
Cost Per Serving
Ingredients
Servings
4
us / metric
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1 cup
Ricotta Cheese
![Type 00 Flour](https://www.sidechef.com/ingredient/c0e8257a-978f-43c1-b1a0-e808eec6110e.jpeg?d=96x96)
3 cups
Type 00 Flour
plus extra for dusting
Nutrition Per Serving
VIEW ALL
Calories
964
Fat
40.5 g
Protein
29.2 g
Carbs
133.8 g