Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
14 INGREDIENTS6 STEPS30MIN

Spinach-Stuffed Chicken Breast

4.8
4 Ratings
Love This Recipe?
484 Saved
Mama Gourmand
MamaGourmand specializes in how a "foodie feeds a family.” You’ll find recipes for busy home cooks who love making delicious, whole ingredient recipes, but can't spend a ton of time in the kitchen.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Spinach Stuffed Chicken Breast combines spinach, artichokes, and cream cheese in a cheesy chicken breast filling. This baked stuffed chicken recipe is easy to assemble and cooks in minutes for a quick weeknight dinner!

30MIN

Total Time
Mama Gourmand
MamaGourmand specializes in how a "foodie feeds a family.” You’ll find recipes for busy home cooks who love making delicious, whole ingredient recipes, but can't spend a ton of time in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
1/2 Tbsp
plus more for drizzling
3 cloves
Garlic , minced
7 1/2 cups
Fresh Baby Spinach
1/4 tsp
1 can
1/2 cup
Light Cream Cheese , cubed
1/2 cup
to taste
Garlic Salt
to taste
Italian Seasoning
to taste
to taste
Nonstick Cooking Spray
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
325
FAT
12.8 g
PROTEIN
36.7 g
CARBS
14.7 g

Directions

HIDE IMAGES
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or spray with Nonstick Cooking Spray (to taste) .
Step 2
In a large nonstick skillet heat Olive Oil (1/2 Tbsp) over medium heat. Add Garlic (3 cloves) and saute for 1 minute. Add half of Fresh Baby Spinach (7 1/2 cups) , Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Stir until spinach is wilted. Continue to add handfuls of spinach until all spinach is wilted.
Step 3
Reduce heat to low and add Artichoke Hearts Packed in Water (1 can) and Light Cream Cheese (1/2 cup) . Stir until cream cheese melts and mixture is smooth. Remove from heat and stir in both Shredded Mozzarella Cheese (1/2 cup) and Parmesan Cheese (1/2 cup) . Set aside.
Step 4
Place Boneless, Skinless Chicken Breasts (5) on the prepared baking sheet. On top of each chicken breast drizzle a little olive oil and sprinkle with Italian Seasoning (to taste) , Garlic Salt (to taste) and Paprika (to taste) . Use your hands to spread olive oil and seasonings evenly over the top of chicken breasts.
Step 5
Open the chicken and evenly divide spinach artichoke filling. Close the chicken (like a closing a book), and bake for 20-25 minutes, depending on the size of your chicken breasts. For best results, use a thermometer to make sure chicken reaches a temperature of 165 degrees F (73 degrees C).
Step 6
Serve warm with sides of choice.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
484 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Cookbook VIEW
Your FREE 14-Day Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
325
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
94.2 mg
31%
Carbohydrates
14.7 g
5%
Fiber
5.1 g
18%
Sugars
2.0 g
--
Protein
36.7 g
73%
Sodium
1008.7 mg
44%
Vitamin D
0.1 µg
0%
Calcium
374.0 mg
29%
Iron
1.8 mg
10%
Potassium
320.2 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from