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RECIPE
14 INGREDIENTS 6 STEPS 30min

Spinach-Stuffed Chicken Breast

4.8
9 Ratings
Spinach Stuffed Chicken Breast combines spinach, artichokes, and cream cheese in a cheesy chicken breast filling. This baked stuffed chicken recipe is easy to assemble and cooks in minutes for a quick weeknight dinner!
Spinach-Stuffed Chicken Breast Recipe | SideChef
Spinach Stuffed Chicken Breast combines spinach, artichokes, and cream cheese in a cheesy chicken breast filling. This baked stuffed chicken recipe is easy to assemble and cooks in minutes for a quick weeknight dinner!
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
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Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
30min
Total Time
$4.60
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
plus more for drizzling
3 cloves
Garlic , minced
7 1/2 cups
Fresh Baby Spinach
1/4 tsp
1 can
(14 oz)
1/2 cup
Light Cream Cheese
1/2 cup
to taste
Garlic Salt
to taste
Italian Seasoning
to taste
as needed
Nonstick Cooking Spray
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
416
FAT
13.6 g
PROTEIN
57.5 g
CARBS
14.3 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or spray with Nonstick Cooking Spray (as needed) .
Step 2
In a large nonstick skillet heat Olive Oil (1/2 Tbsp) over medium heat. Add Garlic (3 cloves) and saute for 1 minute. Add half of Fresh Baby Spinach (7 1/2 cups) , Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Stir until spinach is wilted. Continue to add handfuls of spinach until all spinach is wilted.
Step 3
Reduce heat to low and add Artichoke Hearts Packed in Water (1 can) and Light Cream Cheese (1/2 cup) . Stir until cream cheese melts and mixture is smooth. Remove from heat and stir in both Shredded Mozzarella Cheese (1/2 cup) and Parmesan Cheese (1/2 cup) . Set aside.
Step 4
Place Tyson® Chicken Breasts (5) on the prepared baking sheet. On top of each chicken breast drizzle a little olive oil and sprinkle with Italian Seasoning (to taste) , Garlic Salt (to taste) and Paprika (to taste) . Use your hands to spread olive oil and seasonings evenly over the top of chicken breasts.
Step 5
Open the chicken and evenly divide spinach artichoke filling. Close the chicken (like a closing a book), and bake for 20-25 minutes, depending on the size of your chicken breasts. For best results, use a thermometer to make sure chicken reaches a temperature of 165 degrees F (73 degrees C).
Step 6
Serve warm with sides of choice.

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
152.7 mg
51%
Carbohydrates
14.3 g
5%
Fiber
5.1 g
18%
Sugars
2.0 g
--
Protein
57.5 g
115%
Sodium
1037.3 mg
45%
Vitamin D
0.1 µg
0%
Calcium
349.9 mg
27%
Iron
2.5 mg
14%
Potassium
320.2 mg
7%
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