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RECIPE
18 INGREDIENTS 7 STEPS 1hr 20min

Vegan Fish and Chips

Why is this the best vegan fish & chips recipe? Well, my choice of marinated banana blossoms give this recipe the best vegan fish texture that naturally has a flaky, delicate texture and a delicious flavor.
Vegan Fish and Chips Recipe | SideChef
Why is this the best vegan fish & chips recipe? Well, my choice of marinated banana blossoms give this recipe the best vegan fish texture that naturally has a flaky, delicate texture and a delicious flavor.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
1hr 20min
Total Time
$1.10
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Marinated Banana Blossoms

3/4 tsp
3 cloves
Garlic , minced
1/4 cup
1 Tbsp
Old Bay® Seasoning
1/4 cup
Kelp Powder
2 cans
(18 oz)
Banana Blossoms , drained, washed
to taste

Batter

1/2 Tbsp
Baking Powder
1/4 tsp
1 tsp
Old Bay® Seasoning
2 Tbsp
Light Beer
or Sparkling Water
1/2 cup
Soy Milk
1/2 Tbsp
1 Tbsp
Water
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
298
FAT
16.2 g
PROTEIN
6.8 g
CARBS
31.7 g

Author's Notes

I recommend marinating the blossoms overnight for best results (they get more of an "ocean" taste).

Cooking Instructions

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Step 1
Place Banana Blossoms (2 cans) on a lipped plate or small casserole dish, press lightly with hands to slightly splay out the layers of the blossom. Set aside.
Step 2
Whisk together Soy Sauce (3/4 tsp) , Lime Juice (2 Tbsp) , Garlic (3 cloves) , Olive Oil (1/4 cup) , Kelp Powder (1/4 cup) , and Old Bay® Seasoning (1 Tbsp) in a small bowl.
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Nutrition Per Serving
Calories
298
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.7 g
12%
Fiber
3.6 g
13%
Sugars
2.0 g
--
Protein
6.8 g
14%
Sodium
1727.0 mg
75%
Vitamin D
--
--
Calcium
234.3 mg
18%
Iron
2.7 mg
15%
Potassium
89.8 mg
2%
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