Why is this the best vegan fish & chips recipe? Well, my choice of marinated banana blossoms give this recipe the best vegan fish texture that naturally has a flaky, delicate texture and a delicious flavor.
Why is this the best vegan fish & chips recipe? Well, my choice of marinated banana blossoms give this recipe the best vegan fish texture that naturally has a flaky, delicate texture and a delicious flavor.
I recommend marinating the blossoms overnight for best results (they get more of an "ocean" taste).
Cooking Instructions
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Step 1
Place Banana Blossoms (2 cans) on a lipped plate or small casserole dish, press lightly with hands to slightly splay out the layers of the blossom. Set aside.
Step 2
Whisk together Soy Sauce (3/4 tsp), Lime (1), Garlic (3 cloves), Olive Oil (1/4 cup), Kelp Powder (1/4 cup), and Old Bay® Seasoning (1 Tbsp) in a small bowl.
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