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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Indulging in your favourite takeaway treat needn’t require one to leave the house - a detail that is especially tempting when the weather turns chilly. I spent a rainy Sunday afternoon making my own mushroom dumplings to be paired with clear chicken broth.
55MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
4
us / metric
![Wonton Wrappers](https://www.sidechef.com/ingredient/2c610a88-3c2b-43f9-87a8-2975e8096eca.jpg?d=96x96)
20
Wonton Wrappers
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
1 1/2 cups
Mushrooms, roughly chopped
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
2 Tbsp
Chopped Spring Onions
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
as needed
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
541
Fat
7.3 g
Protein
18.0 g
Carbs
99.0 g