Indulging in your favourite takeaway treat needn’t require one to leave the house - a detail that is especially tempting when the weather turns chilly. I spent a rainy Sunday afternoon making my own mushroom dumplings to be paired with clear chicken broth.

East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
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55MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
4
us / metric

20
Wonton Wrappers

1 1/2 cups
Mushrooms, roughly chopped

2 Tbsp
Chopped Spring Onions

as needed
Coconut Oil
Nutrition Per Serving
Calories
541
Fat
7.3 g
Protein
18.0 g
Carbs
99.0 g