RECIPE

4 INGREDIENTS•7 STEPS•1HR 35MIN

Aquafaba Meringues

Name: Aquafaba Meringues
Total time: 5700 s
Yield: 12
Cuisine: French
Ingredients: 1/2 cup Aquafaba; 1/4 teaspoon Cream of Tartar; 1/2 cup Granulated Sugar; 1/2 teaspoon Vanilla Extract

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

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Aquafaba is a game-changer when it comes to a vegan replacement for eggs. The combination of aquafaba and cream of tartar creates the perfect, stabilized whip for meringues.

1HR 35MIN

Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 12

1/2 cup

Aquafaba

1/4 tsp

Cream of Tartar

1/2 cup

Granulated Sugar

1/2 tsp

Vanilla Extract

or Flavored Extract of Choice

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Author's Notes

Makes 36 meringues. Aquafaba is the liquid found in canned chickpeas.

Directions

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Step 1

Line 3 baking sheets with parchment paper or non-stick baking mats and place a large bowl or the bowl of your stand mixer in the fridge to chill. Preheat oven to 210 degrees F (100 degrees C).

Step 2

Add Aquafaba (1/2 cup) and Cream of Tartar (1/4 teaspoon) to the chilled bowl and beat on high until peaks form. You will soon understand why using a stand mixer is ideal, but a hand mixer works as well.

Step 3

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