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RECIPE
4 INGREDIENTS 7 STEPS 1hr 35min

Aquafaba Meringues

5.0
1 Ratings
Aquafaba is a game-changer when it comes to a vegan replacement for eggs. The combination of aquafaba and cream of tartar creates the perfect, stabilized whip for meringues.
Aquafaba Meringues Recipe | SideChef
Aquafaba is a game-changer when it comes to a vegan replacement for eggs. The combination of aquafaba and cream of tartar creates the perfect, stabilized whip for meringues.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1hr 35min
Total Time
$0.05
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Aquafaba
1/4 tsp
Cream of Tartar
1/2 tsp
or Flavored Extract of Choice

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
42
FAT
0.2 g
PROTEIN
0.5 g
CARBS
9.7 g

Author's Notes

Makes 36 meringues.

Aquafaba is the liquid found in canned chickpeas.

Cooking Instructions

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Step 1
Line 3 baking sheets with parchment paper or non-stick baking mats and place a large bowl or the bowl of your stand mixer in the fridge to chill. Preheat oven to 210 degrees F (100 degrees C).
Step 2
Add Aquafaba (1/2 cup) and Cream of Tartar (1/4 tsp) to the chilled bowl and beat on high until peaks form. You will soon understand why using a stand mixer is ideal, but a hand mixer works as well.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
42
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
9.7 g
4%
Fiber
0.4 g
1%
Sugars
8.3 g
--
Protein
0.5 g
1%
Sodium
27.9 mg
1%
Vitamin D
--
--
Calcium
3.6 mg
0%
Iron
0.1 mg
1%
Potassium
25.2 mg
1%
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