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Aquafaba Meringues
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Recipe

4 INGREDIENTS • 7 STEPS • 1HR 35MINS

Aquafaba Meringues

5.0
1 rating
Aquafaba is a game-changer when it comes to a vegan replacement for eggs. The combination of aquafaba and cream of tartar creates the perfect, stabilized whip for meringues.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Aquafaba is a game-changer when it comes to a vegan replacement for eggs. The combination of aquafaba and cream of tartar creates the perfect, stabilized whip for meringues.
1HR 35MINS
Total Time
$0.05
Cost Per Serving
Ingredients
Servings
12
US / Metric
Aquafaba
1/2 cup
Vanilla Extract
1/2 tsp
Vanilla Extract
or Flavored Extract of Choice
Nutrition Per Serving
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Calories
42
Fat
0.2 g
Protein
0.5 g
Carbs
9.7 g
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Aquafaba Meringues
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Makes 36 meringues.

Aquafaba is the liquid found in canned chickpeas.
Cooking InstructionsHide images
step 1
Line 3 baking sheets with parchment paper or non-stick baking mats and place a large bowl or the bowl of your stand mixer in the fridge to chill. Preheat oven to 210 degrees F (100 degrees C).
step 2
Add Aquafaba (1/2 cup) and Cream of Tartar (1/4 tsp) to the chilled bowl and beat on high until peaks form. You will soon understand why using a stand mixer is ideal, but a hand mixer works as well.
step 2 Add Aquafaba (1/2 cup) and Cream of Tartar (1/4 tsp) to the chilled bowl and beat on high until peaks form. You will soon understand why using a stand mixer is ideal, but a hand mixer works as well.
step 3
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Tags
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Gluten-Free
Shellfish-Free
Kid-Friendly
Easter
French
Vegan
Vegetarian
Dessert
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