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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
A deceptively simple recipe hailing from southern Italy, Pasta con le Sarde is at its core a pantry favorite. As undemanding a dish as one is likely to find, the uncomplicated combination of hot pasta, olive oil, garlic, anchovies, and tinned sardines encompasses the flavor of Sicily.
25MINS
Total Time
$2.83
Cost Per Serving
Ingredients
Servings
4
us / metric
![Angel Hair Pasta](https://www.sidechef.com/ingredient/62e322b8-c4d3-4f9a-b6da-e4529153cf1c.jpeg?d=96x96)
9 oz
Angel Hair Pasta
![Diced Tomatoes](https://www.sidechef.com/ingredient/4277580d-b751-477d-8b75-0721d075a58a.jpeg?d=96x96)
1 can
(400 g)
(400 g)
Diced Tomatoes
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1 can
(400 g)
(400 g)
Cherry Tomato
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
1 can
(70 g)
(70 g)
Tomato Paste
![Anchovy Fillets](https://www.sidechef.com/ingredient/88ceb679-5ba6-4923-82f7-0580e2a093b3.jpeg?d=96x96)
6
Anchovy Fillets
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
4 sprigs
Fresh Oregano
or 2 tsp Dried Oregano
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
1 Tbsp
Red Wine Vinegar
![Grappa](https://www.sidechef.com/ingredient/7da31d8f-e087-4fe4-8765-2b450e14e791.jpeg?d=96x96)
5 tsp
Grappa
![Sardines in Extra-Virgin Olive Oil](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
7 oz
Sardines in Extra-Virgin Olive Oil
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
467
Fat
13.2 g
Protein
23.9 g
Carbs
70.8 g