Name: Italian-Style Steamed Clams
Total time: PT1200.0S
Yield: 2
Ingredients: 500 gram Fresh Clams; 3 Leek; 250 milliliter Fresh Cream; 100 milliliter Dry White Wine; 2 tablespoon Butter; 50 gram Grated Parmesan Cheese; 2 clove Garlic; to taste Coarse Sea Salt; to taste Coarse Black Pepper; to taste Fresh Dill; to taste Olive Oil

Italian-Style Steamed Clams

1 rating

A dish that is as beautiful to look as it is to eat, Italian-styled steamed clams have to my dinner party starter staple. While some of the only clams indigenous to South Africa are our white sand mussels, these little molluscs are imported from Italy where they occur naturally in tidal lagoons and estuaries.