East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
A dish that is as beautiful to look as it is to eat, Italian-styled steamed clams have to my dinner party starter staple. While some of the only clams indigenous to South Africa are our white sand mussels, these little molluscs are imported from Italy where they occur naturally in tidal lagoons and estuaries.
20MINS
Total Time
$15.65
Cost Per Serving
Ingredients
Servings
2
us / metric
3
Leeks, rinsed, thinly sliced
1 cup
Fresh Cream
1/3 cup
Dry White Wine
to taste
Coarse Black Pepper
Nutrition Per Serving
Calories
1056
Fat
72.8 g
Protein
46.1 g
Carbs
37.0 g
