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RECIPE
11 INGREDIENTS 5 STEPS 20min

Italian-Style Steamed Clams

5.0
1 Ratings
A dish that is as beautiful to look as it is to eat, Italian-styled steamed clams have to my dinner party starter staple. While some of the only clams indigenous to South Africa are our white sand mussels, these little molluscs are imported from Italy where they occur naturally in tidal lagoons and estuaries.
Italian-Style Steamed Clams Recipe | SideChef
A dish that is as beautiful to look as it is to eat, Italian-styled steamed clams have to my dinner party starter staple. While some of the only clams indigenous to South Africa are our white sand mussels, these little molluscs are imported from Italy where they occur naturally in tidal lagoons and estuaries.
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http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
20min
Total Time
$15.65
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1.1 lb
or frozen and thawed
3
Leeks , rinsed, thinly sliced
1 cup
Fresh Cream
1/3 cup
Dry White Wine
2 Tbsp
for frying
2 cloves
Garlic , peeled, crushed
to taste
Coarse Black Pepper
to taste
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
1057
FAT
72.8 g
PROTEIN
46.1 g
CARBS
37.1 g

Cooking Instructions

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Step 1
Place a lidded casserole over medium heat and sauté the Leeks (3) in the Butter (2 Tbsp) until translucent.
Step 2
Deglaze the dish with the Dry White Wine (1/3 cup) then reduce the liquid by half.
Step 3
Add the Fresh Cream (1 cup) and the Garlic (2 cloves) then scatter in the Grated Parmesan Cheese (1/2 cup) and stir to combine. Season lightly to taste, with Coarse Sea Salt (to taste) and Coarse Black Pepper (to taste) .
Step 4
Once the sauce has thickened to a creamy consistency, add in the Fresh Clams (1.1 lb) . The natural liquid from the clams will loosen up the sauce. Cover the dish with it’s lid and steam for about 6 to 8 minutes, or until all the clams have opened – being sure to discard any that haven’t.
Step 5
Scatter a few fronds of Fresh Dill (to taste) over the top of the dish, drizzle with a little Olive Oil (to taste) and serve the clams immediately with lemon wedges and fresh bread.
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Nutrition Per Serving
Calories
1057
% Daily Value*
Fat
72.8 g
93%
Saturated Fat
44.3 g
222%
Trans Fat
0.3 g
--
Cholesterol
244.0 mg
81%
Carbohydrates
37.1 g
13%
Fiber
2.5 g
9%
Sugars
9.9 g
--
Protein
46.1 g
92%
Sodium
2322.5 mg
101%
Vitamin D
0.1 µg
0%
Calcium
399.4 mg
31%
Iron
7.1 mg
39%
Potassium
418.6 mg
9%
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