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RECIPE
10 INGREDIENTS5 STEPS20MIN

Italian-Style Steamed Clams

5.0
1 Ratings

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.
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A dish that is as beautiful to look as it is to eat, Italian-styled steamed clams have to my dinner party starter staple. While some of the only clams indigenous to South Africa are our white sand mussels, these little molluscs are imported from Italy where they occur naturally in tidal lagoons and estuaries.
20MIN
Total Time

East After Noon

A literary soul writer, stylist, recipe developer and neutralist.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1.1 lb
or frozen and thawed
3
Leeks , rinsed, thinly sliced
1 cup
Fresh Cream
1/3 cup
Dry White Wine
2 Tbsp
for frying
2 cloves
Garlic , peeled, crushed
to taste
Coarse Sea Salt and Pepper
to taste
to taste

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Nutrition Per Serving

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CALORIES
1052
FAT
71.8 g
PROTEIN
46.4 g
CARBS
38.4 g

Cooking Instructions

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Step 1
Place a lidded casserole over medium heat and sauté the Leek (3) in the Butter (2 tablespoon) until translucent.
Step 2
Deglaze the dish with the Dry White Wine (100 milliliter) then reduce the liquid by half.
Step 3
Add the Fresh Cream (250 milliliter) and the Garlic (2 clove) then scatter in the Grated Parmesan Cheese (50 gram) and stir to combine. Season lightly to taste, with Coarse Sea Salt and Pepper (to taste).
Step 4
Once the sauce has thickened to a creamy consistency, add in the Fresh Clams (500 gram). The natural liquid from the clams will loosen up the sauce. Cover the dish with it’s lid and steam for about 6 to 8 minutes, or until all the clams have opened – being sure to discard any that haven’t.
Step 5
Scatter a few fronds of Fresh Dill (to taste) over the top of the dish, drizzle with a little Olive Oil (to taste) and serve the clams immediately with lemon wedges and fresh bread.

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Nutrition Per Serving
Calories
1052
% Daily Value*
Fat
71.8 g
92%
Saturated Fat
43.6 g
218%
Trans Fat
0.3 g
--
Cholesterol
241.6 mg
81%
Carbohydrates
38.4 g
14%
Fiber
2.6 g
9%
Sugars
9.9 g
--
Protein
46.4 g
93%
Sodium
2322.7 mg
101%
Vitamin D
0.1 µg
0%
Calcium
406.7 mg
31%
Iron
7.1 mg
39%
Potassium
434.7 mg
9%
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