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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Dig out your flared jeans and dust off your disco vinyl – we’re heading back to the Seventies with a classic cheese fondue.
35MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
4
us / metric
![Cheese](https://www.sidechef.com/ingredient/05c63047-3b53-4437-a093-de790a511c40.jpeg?d=96x96)
6 1/4 cups
Cheese
assorted
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
1 1/2 cups
Dry White Wine
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
1 tsp
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
567
Fat
40.4 g
Protein
31.6 g
Carbs
6.8 g