East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Dig out your flared jeans and dust off your disco vinyl – we’re heading back to the Seventies with a classic cheese fondue.
35MINS
$1.77
Ingredients
Servings
4
6 1/4 cups
Cheese
assorted
1 Tbsp
1 1/2 cups
Dry White Wine
1 clove
Garlic, peeled, halved
1 tsp
Ground Nutmeg
1 tsp
Nutrition Per Serving
Calories
567
Fat
40.4 g
Protein
31.6 g
Carbs
6.8 g