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SideChef
Recipes
Gluten-Free
Sautéed King Oyster Mushrooms with Pommes Dauphinoise

12 INGREDIENTS • 6 STEPS • 35MINS

Sautéed King Oyster Mushrooms with Pommes Dauphinoise

Recipe
Most mushrooms just need to be sauteed in butter or EVO with a bit of salt and pepper and voilà – a meal fit for a king and queen can be had in minutes. And potato gratin of any type – well, not much needs to be said about that.
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Most mushrooms just need to be sauteed in butter or EVO with a bit of salt and pepper and voilà – a meal fit for a king and queen can be had in minutes. And potato gratin of any type – well, not much needs to be said about that.
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

35MINS

Total Time

$4.84

Cost Per Serving

Ingredients

Servings
2
us / metric
Pommes Dauphinoise (Potato Gratin)
New Potato
9 cups
New Potatoes, peeled, finely sliced
Milk
1/2 cup
Milk
Heavy Cream
1/2 cup
Heavy Cream
Ground Nutmeg
1 pinch
Ground Nutmeg
Dried Thyme
1/2 tsp
Dried Thyme
Grated Parmesan Cheese
3/4 cup
Grated Parmesan Cheese, divided
Kosher Salt
to taste
Kosher Salt
Ground White Pepper
to taste
Ground White Pepper
Unsalted Butter
4 Tbsp
Unsalted Butter
Sautéed King Oyster Mushrooms
Oyster Mushroom
5
Large Oyster Mushrooms
sliced into 3 equally-thick slices
Butter
to taste
Butter
Cayenne Pepper
to taste
Cayenne Pepper

Nutrition Per Serving

VIEW ALL
Calories
920
Fat
54.9 g
Protein
19.3 g
Carbs
75.4 g
Love This Recipe?
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Sautéed King Oyster Mushrooms with Pommes Dauphinoise
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Author's Notes

This amount of mushrooms serves 2 main courses, while the Dauphinoise serves 10 portions. You can, of course, scale up the mushrooms to feed up to 10 people. However, the dauphinoise heats up well and can also be served at room temperature, so when the next meal time comes around, you´ll be glad you prepared more of it.

Cooking Instructions

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step 1
Preheat oven to 320 degrees F (160 degrees C).
step 2
Place the New Potatoes (9 cups) in a greased baking dish. Add Milk (1/2 cup), Heavy Cream (1/2 cup), Ground Nutmeg (1 pinch), Dried Thyme (1/2 tsp), Grated Parmesan Cheese (1/4 cup),
step 2 Place the New Potatoes (9 cups) in a greased baking dish. Add Milk (1/2 cup), Heavy Cream (1/2 cup), Ground Nutmeg (1 pinch), Dried Thyme (1/2 tsp), Grated Parmesan Cheese (1/4 cup),
step 3
Season with Kosher Salt (to taste) and Ground White Pepper (to taste) to taste and mix well. Top with Grated Parmesan Cheese (1/2 cup) and Unsalted Butter (4 Tbsp). Cover and bake for an hour.
step 4
Uncover and continue baking until golden brown and potatoes are cooked through, about 30 minutes.
step 4 Uncover and continue baking until golden brown and potatoes are cooked through, about 30 minutes.
step 5
Once the potatoes are almost done, melt a knob of Butter (to taste) in a pan over medium heat, and sauté the Oyster Mushrooms (5) on both sides until golden brown. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 5 Once the potatoes are almost done, melt a knob of Butter (to taste) in a pan over medium heat, and sauté the Oyster Mushrooms (5) on both sides until golden brown. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 6
Serve the mushrooms and potatoes together.
step 6 Serve the mushrooms and potatoes together.

Tags

Gluten-Free
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Mushrooms
French
Vegetarian
Potatoes
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