Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS6 STEPS35MIN

Sautéed King Oyster Mushrooms with Pommes Dauphinoise

Love This Recipe?
81 Saved
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Most mushrooms just need to be sauteed in butter or EVO with a bit of salt and pepper and voilà – a meal fit for a king and queen can be had in minutes. And potato gratin of any type – well, not much needs to be said about that.

35MIN

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Pommes Dauphinoise (Potato Gratin)
9 cups
New Potatoes , peeled, finely sliced
1/2 cup
1/2 cup
Heavy Cream
1 pinch
Ground Nutmeg
1/2 tsp
Dried Thyme
3/4 cup
to taste
to taste
Ground White Pepper
Sautéed King Oyster Mushrooms
5
Large  Oyster Mushrooms
sliced into 3 equally-thick slices
to taste
to taste
Cayenne Pepper
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
920
FAT
54.9 g
PROTEIN
19.3 g
CARBS
75.4 g

Author's Notes

This amount of mushrooms serves 2 main courses, while the Dauphinoise serves 10 portions. You can, of course, scale up the mushrooms to feed up to 10 people. However, the dauphinoise heats up well and can also be served at room temperature, so when the next meal time comes around, you´ll be glad you prepared more of it.

Directions

HIDE IMAGES
Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
Place the New Potato (3 pound) in a greased baking dish. Add Milk (1/2 cup), Heavy Cream (1/2 cup), Ground Nutmeg (1 pinch), Dried Thyme (1/2 teaspoon), Grated Parmesan Cheese (1 ounce),
Step 3
Season with Kosher Salt (to taste) and Ground White Pepper (to taste) to taste and mix well. Top with Grated Parmesan Cheese (2 ounce) and Unsalted Butter (4 tablespoon). Cover and bake for an hour.
Step 4
Uncover and continue baking until golden brown and potatoes are cooked through, about 30 minutes.
Step 5
Once the potatoes are almost done, melt a knob of Butter (to taste) in a pan over medium heat, and sauté the Oyster Mushroom (5) on both sides until golden brown. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).
Step 6
Serve the mushrooms and potatoes together.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
81 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
920
% Daily Value*
Fat
54.9 g
70%
Saturated Fat
35.2 g
176%
Trans Fat
0.4 g
--
Cholesterol
181.3 mg
60%
Carbohydrates
75.4 g
27%
Fiber
9.2 g
33%
Sugars
3.6 g
--
Protein
19.3 g
39%
Sodium
2034.5 mg
88%
Vitamin D
0.3 µg
2%
Calcium
711.7 mg
55%
Iron
2.3 mg
13%
Potassium
170.1 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from