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RECIPE
12 INGREDIENTS 6 STEPS 35min

Sautéed King Oyster Mushrooms with Pommes Dauphinoise

Most mushrooms just need to be sauteed in butter or EVO with a bit of salt and pepper and voilà – a meal fit for a king and queen can be had in minutes. And potato gratin of any type – well, not much needs to be said about that.
Sautéed King Oyster Mushrooms with Pommes Dauphinoise Recipe | SideChef
Most mushrooms just need to be sauteed in butter or EVO with a bit of salt and pepper and voilà – a meal fit for a king and queen can be had in minutes. And potato gratin of any type – well, not much needs to be said about that.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
35min
Total Time
$4.85
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Pommes Dauphinoise (Potato Gratin)

9 cups
New Potatoes , peeled, finely sliced
1/2 cup
1/2 cup
Heavy Cream
1 pinch
Ground Nutmeg
1/2 tsp
Dried Thyme
3/4 cup
to taste
to taste
Ground White Pepper

Sautéed King Oyster Mushrooms

5
Large Oyster Mushrooms
sliced into 3 equally-thick slices
to taste
to taste
Cayenne Pepper
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Nutrition Per Serving

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CALORIES
920
FAT
54.9 g
PROTEIN
19.3 g
CARBS
75.4 g

Author's Notes

This amount of mushrooms serves 2 main courses, while the Dauphinoise serves 10 portions. You can, of course, scale up the mushrooms to feed up to 10 people. However, the dauphinoise heats up well and can also be served at room temperature, so when the next meal time comes around, you´ll be glad you prepared more of it.

Cooking Instructions

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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
Place the New Potatoes (9 cups) in a greased baking dish. Add Milk (1/2 cup) , Heavy Cream (1/2 cup) , Ground Nutmeg (1 pinch) , Dried Thyme (1/2 tsp) , Grated Parmesan Cheese (1/4 cup) ,
Step 3
Season with Kosher Salt (to taste) and Ground White Pepper (to taste) to taste and mix well. Top with Grated Parmesan Cheese (1/2 cup) and Unsalted Butter (1/4 cup) . Cover and bake for an hour.
Step 4
Uncover and continue baking until golden brown and potatoes are cooked through, about 30 minutes.
Step 5
Once the potatoes are almost done, melt a knob of Butter (to taste) in a pan over medium heat, and sauté the Oyster Mushrooms (5) on both sides until golden brown. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste) .
Step 6
Serve the mushrooms and potatoes together.
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Nutrition Per Serving
Calories
920
% Daily Value*
Fat
54.9 g
70%
Saturated Fat
35.2 g
176%
Trans Fat
0.4 g
--
Cholesterol
181.3 mg
60%
Carbohydrates
75.4 g
27%
Fiber
9.2 g
33%
Sugars
3.6 g
--
Protein
19.3 g
39%
Sodium
2034.5 mg
88%
Vitamin D
0.3 µg
2%
Calcium
711.7 mg
55%
Iron
2.3 mg
13%
Potassium
170.1 mg
4%
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