Name: Sautéed King Oyster Mushrooms with Pommes Dauphinoise
Total time: PT2100.0S
Yield: 2
Ingredients: 3 pound New Potato; 1/2 cup Milk; 1/2 cup Heavy Cream; 1 pinch Ground Nutmeg; 1/2 teaspoon Dried Thyme; 3 ounce Grated Parmesan Cheese; to taste Kosher Salt; to taste Ground White Pepper; 4 tablespoon Unsalted Butter; 5 Oyster Mushroom; to taste Butter; to taste Cayenne Pepper

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Sautéed King Oyster Mushrooms with Pommes Dauphinoise

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Most mushrooms just need to be sauteed in butter or EVO with a bit of salt and pepper and voilà – a meal fit for a king and queen can be had in minutes. And potato gratin of any type – well, not much needs to be said about that.

35MINS

Total Time

$4.84

Cost Per Serving

Ingredients

Servings

us / metric

Pommes Dauphinoise (Potato Gratin)

9 cups

New Potatoes, peeled, finely sliced

1/2 cup

Milk

1/2 cup

Heavy Cream

1 pinch

Ground Nutmeg

as needed

Dried Thyme

3/4 cup

Grated Parmesan Cheese, divided

to taste

Kosher Salt

to taste

Ground White Pepper

4 Tbsp

Unsalted Butter

Sautéed King Oyster Mushrooms

Large Oyster Mushrooms

sliced into 3 equally-thick slices

to taste

Butter

to taste

Cayenne Pepper

Nutrition Per Serving

VIEW ALL

Calories

920

Fat

54.9 g

Protein

19.3 g

Carbs

75.4 g

Author's Notes

This amount of mushrooms serves 2 main courses, while the Dauphinoise serves 10 portions. You can, of course, scale up the mushrooms to feed up to 10 people. However, the dauphinoise heats up well and can also be served at room temperature, so when the next meal time comes around, you´ll be glad you prepared more of it.