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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Most mushrooms just need to be sauteed in butter or EVO with a bit of salt and pepper and voilà – a meal fit for a king and queen can be had in minutes. And potato gratin of any type – well, not much needs to be said about that.
35MINS
Total Time
$4.84
Cost Per Serving
Ingredients
Servings
2
us / metric
Pommes Dauphinoise (Potato Gratin)
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1/2 cup
Heavy Cream
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
1 pinch
Ground Nutmeg
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
as needed
Dried Thyme
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
to taste
Ground White Pepper
Sautéed King Oyster Mushrooms
![Oyster Mushroom](https://www.sidechef.com/ingredient/ff1c6962-5686-48e5-b1f1-9e321287587f.jpg?d=96x96)
5
Large Oyster Mushrooms
sliced into 3 equally-thick slices
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
920
Fat
54.9 g
Protein
19.3 g
Carbs
75.4 g